Serves 1
Directions
- 1Prepare the short-grain sushi rice according to package instructions or in a rice cooker.
- 2Prep your fillings: air fry chicken tenders if using, or drain tuna and mix with mayo or yogurt, or slice smoked/cooked salmon.
- 3Slice the spring onions.
- 4Construct the sushi by layering the avocado and chosen protein in a greased or cling-wrap lined container.
- 5Add the cooked rice on top of the filling and press firmly with a utensil or wet hands.
- 6Top with a piece of nori cut to size, then transfer onto a plate and slice with a sharp knife.
Ingredients
- 1/2 cup short-grain sushi rice
- 1 protein of choice (crispy chicken, tuna, or salmon)
- 1/2 avocado
- 2 tbsp cream cheese
- 1/2 nori sheet
- spring onion (optional)
- roasted sesame seeds (optional)
- sriracha mayo (optional)
- teriyaki sauce (optional)
Equipment
rice cookerair fryercontainerknife
Tips
- For a fibre boost, replace 1/3 of the white rice with brown rice.
- Use microwave-style rice for convenience.
- If pregnant, avoid refrigerated smoked salmon unless heated until steaming hot.
- You can use an ice cube tray to form the sushi.
Related recipes
Bacon Egg And Cheese Ramen
Japanese · Dinner
Creamy Kewpie Mayo Buldak Ramen
Japanese · Dinner
Creamy Ramen
Japanese · Dinner10m
Gochujang glazed Kimchi Cheese Yaki Onigiri
Japanese · Dinner
Japanese Beef & Butter Rice
Japanese · Dinner
Mango Miso Edamame Salad with Crispy Tofu
Japanese · Dinner
Spicy Chili Oil Miso Noodles
Japanese · Dinner
Shoyu Garlic Chicken Rice
Japanese · Dinner
Black Pepper Chicken Udon
Japanese · Dinner
Spicy chicken rice noodle bowl
Japanese · Dinner
Rice Cooker Chicken Rice
Japanese · Dinner
Asian Mom's Lazy Hotpot
Japanese · Dinner