Serves 1
Directions
- 1Pour a spoon of oil into the claypot.
- 2Add rice to the claypot.
- 3Pour water into the claypot.
- 4Cover the claypot and cook the rice on the stove.
- 5Cut the chicken thighs.
- 6Season chicken thighs with salt.
- 7Cook the chicken thighs in a pan.
- 8Remove the cooked chicken thighs from the pan and save the rendered chicken fat.
- 9Add chopped shallots to the pan and deglaze with water.
- 10Add miso paste to the pan.
- 11Add lemon juice and brown sugar to the pan.
- 12Stir the sauce until combined.
- 13Pour the saved chicken fat over the rice in the claypot.
- 14Remove the lid from the claypot with cooked rice.
- 15Place the cooked chicken thighs on top of the rice.
- 16Pour the miso glaze over the chicken and rice.
- 17Garnish with sesame seeds and pea shoots.
- 18Serve and enjoy.
Ingredients
- chicken thighs
- miso paste
- lemon
- brown sugar
- rice
- water
- shallot
- sesame seeds
- pea shoots
Equipment
claypotstovepanchopping boardknifetongsspatulaspoonsmall bowlladlechopsticks
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