Japanese Curry Ramyun with Chicken Katsu

14 mins
Serves 1
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Directions

  1. 1Season the chicken breast with salt and pepper, then flatten it using cling wrap.
  2. 2Coat the chicken in plain flour (with 1/2 tsp garlic powder), then dip in beaten egg, and finally coat with breadcrumbs.
  3. 3Fry the chicken until golden brown.
  4. 4Slice the cooked chicken breast into pieces.
  5. 5In a pot, sauté chopped white onions.
  6. 6Add water and 1/4 of the noodle seasoning to the pot.
  7. 7Cook the Shin Ramyun noodles according to package directions.
  8. 8Add the Japanese curry mix and stir until dissolved.
  9. 9Add the sliced chicken katsu to the curry ramen.
  10. 10Garnish with chopped green onions.

Ingredients

  • 1 chicken breast
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 cup plain flour
  • 0.5 tsp garlic powder
  • 1 egg
  • 1 cup breadcrumbs
  • 1 pack Shin Ramyun noodles
  • 0.25 pack noodle seasoning
  • 1.5 cup water
  • 1 white onion
  • 1 block Japanese curry mix
  • 1 green onions

Equipment

cling wrapmeat pounderbowlfrying panwooden spoonknifechopping boardpot