Serves 4
Directions
- 1Cook the beef in a frying pan until nicely browned.
- 2Add the yakiniku sauce and toss to coat the beef.
- 3Push the beef to the sides of the pan, leaving the center open.
- 4Pile the hot rice in the middle.
- 5Add corn and green onions, then top with butter.
- 6Heat for a little longer, then mix everything together really well.
Ingredients
- 500 g thinly sliced beef
- 4 servings cooked white rice
- corn (optional)
- green onion (optional)
- 2 tbsp butter
- 4 tbsp yakiniku sauce
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp honey
- 1 tbsp sake
- 1 tsp sesame oil
- 1 tsp grated garlic
Equipment
frying pan
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