Korean Style Short Ribs
Directions
- 1Wash the ribs in cold water to get rid of potential bone fragments.
- 2Make the marinade by blending onions, Asian pears, garlic, ginger, mirin, soy sauce, honey, and black pepper.
- 3Marinate the ribs with the sauce; let it sit for a couple of hours or overnight.
- 4Bake ribs at 400F for 30 minutes, flipping halfway through. Alternatively, you can grill, air fry, or pan-sear them.
- 5Cut the ribs into smaller pieces using scissors.
- 6Add green onions as a garnish.
Ingredients
- 200 g onions
- 230 g Asian pears
- 45 g garlic
- 1 tsp ginger
- 0.25 cup mirin
- 1.33 cup soy sauce
- 1.33 cup honey
- 1 tsp black pepper
- 2 tsp sesame oil
- 2 tsp salt
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 0 green onions
Equipment
blenderbaking panscissors
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