Korean Style Short Ribs

12 mins
Serves 4
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Directions

  1. 1Wash the ribs in cold water to get rid of potential bone fragments.
  2. 2Wash the ribs in cold water to get rid of potential bone fragments.
  3. 3Wash the ribs in cold water to get rid of potential bone fragments.
  4. 4Make the marinade by blending onions, Asian pears, garlic, ginger, mirin, soy sauce, honey, and black pepper.
  5. 5Make the marinade by blending onions, Asian pears, garlic, ginger, mirin, soy sauce, honey, and black pepper.
  6. 6Make the marinade by blending onions, Asian pears, garlic, ginger, mirin, soy sauce, honey, and black pepper.
  7. 7Marinate the ribs with the sauce; let it sit for a couple of hours or overnight.
  8. 8Marinate the ribs with the sauce; let it sit for a couple of hours or overnight.
  9. 9Marinate the ribs with the sauce; let it sit for a couple of hours or overnight.
  10. 10Bake ribs at 400F for 30 minutes, flipping halfway through. Alternatively, you can grill, air fry, or pan-sear them.
  11. 11Bake ribs at 400F for 30 minutes, flipping halfway through. Alternatively, you can grill, air fry, or pan-sear them.
  12. 12Bake ribs at 400F for 30 minutes, flipping halfway through. Alternatively, you can grill, air fry, or pan-sear them.
  13. 13Cut the ribs into smaller pieces using scissors.
  14. 14Cut the ribs into smaller pieces using scissors.
  15. 15Cut the ribs into smaller pieces using scissors.
  16. 16Add green onions as a garnish.
  17. 17Add green onions as a garnish.
  18. 18Add green onions as a garnish.

Ingredients

  • 200 g onions
  • 200 g onions
  • 200 g onions
  • 230 g Asian pears
  • 230 g Asian pears
  • 230 g Asian pears
  • 45 g garlic
  • 45 g garlic
  • 45 g garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 1.33 cup soy sauce
  • 1.33 cup soy sauce
  • 1.33 cup soy sauce
  • 1.33 cup honey
  • 1.33 cup honey
  • 1.33 cup honey
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 0 green onions
  • 0 green onions
  • 0 green onions

Equipment

blenderbaking panscissors