Honey Teriyaki Chicken & Rice
Serves 2
Directions
- 1Add boneless skinless chicken thighs to your slow cooker.
- 2Add soy sauce, honey, mirin, ginger, garlic and corn starch to the slow cooker.
- 3Mix all ingredients.
- 4Cook on high for 4-5 hours or low for 5+ hours.
- 5Add cooked rice.
- 6Mix rice, chicken, and sauce.
- 7Make the yum yum sauce, mix together all the ingredients in a bowl.
Ingredients
- 340 g boneless skinless chicken thighs
- 18.75 g soy sauce
- 7.5 g dark soy sauce
- 20 g honey
- 15 g mirin
- 7.5 g ginger paste
- 3.75 g garlic paste
- 0.75 Tbsp cornstarch
- 1 Tbsp cold water
- 120 g short grain or sushi rice, dry weight
- 25 g low-fat mayo
- 25 g 0% greek yogurt
- 18.75 g sriracha
- to taste salt
- to taste pepper
- to taste garlic powder
- as needed for desired consistency milk
- 0.5 stalks green onions, chopped
Equipment
slow cookerbowl
Tips
- The corn starch slurry can be added before or after cooking the chicken, but it's recommended to add it at the end to better assess the need for thickening.
- Rice can be mixed directly with the chicken or kept separate.