Chicken Katsu
Serves 1
Directions
- 1Slice the chicken breast to the desired thickness.
- 2In a bowl, mix all-purpose flour and full cream milk until smooth.
- 3Marinate the chicken in the mixture and refrigerate. Preferably overnight for better flavor.
- 4Coat the marinated chicken with bread crumbs until fully covered.
- 5Fry the chicken katsu, flipping occasionally, until golden brown.
- 6Cut the chicken katsu into slices.
- 7Serve the chicken katsu with katsu sauce, green beans and carrots.
Ingredients
- 1 potong dada ayam
- 100 gram tepung bumbu serbaguna
- secukupnya susu full cream
- secukupnya tepung panir
Equipment
knifebowlspooncontainerpan
Tips
- For storage in the freezer, line the container with plastic
- When stacking, separate layers with plastic to prevent sticking when frozen.
- Use a thinwall container of 500ml for sales packaging.
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