Surf and Turf 2-Minute Noodles
Serves 1
Directions
- 1Slice the chinese sausage into small discs.
- 2Add sausage discs to a dry pan and fry until rendered and crispy.
- 3Transfer cooked sausage into the serving bowl.
- 4Boil water in a pot, add the ramen seasoning and dehydrated vegetables, then add the noodles.
- 5Finely slice the green part of the spring onion and cut the white part into thicker biased slices.
- 6Add the fish balls to the noodles and boil rapidly until cooked through.
- 7Stir the sausage and its rendered fat back into the pot.
- 8Add the thick white parts of the spring onion to the pot.
- 9Crack an egg into the serving bowl, mix it, and pour into the pot while stirring to thicken the sauce.
- 10Turn off the heat, transfer noodles to the bowl, and garnish with spring onion greens and chili crisp.
Ingredients
- 1 packet packet ramen
- 2 whole chinese sausage
- 6 whole fish ball
- 1 whole spring onion
- 1 whole egg
- chili crisp (optional)
