Serves 1
Directions
- 1Sauté the white onion in oil.
- 2Add shiitake and shimeji mushrooms to the onions and cook until slightly browned.
- 3Add a splash of sake and a pinch of salt.
- 4Mix in vegan dashi and cover to bring to a boil.
- 5Cut the curry roux cubes into smaller pieces and place them in a strainer.
- 6Place the strainer with the curry cubes into the boiling soup and stir until dissolved and the soup thickens.
- 7Pour the curry mixture over a bowl of cooked udon noodles and top with green onions.
Ingredients
- 1 whole white onion
- oil
- shiitake mushroom
- shimeji mushroom
- sake
- salt
- vegan dashi
- 2 curry roux cubes
- udon noodles
- green onion, chopped
Equipment
potchopstickscutting boardknifestrainerladle
Tips
- Cut curry roux cubes into smaller pieces so they dissolve easily in the soup.
- Adjust the soup consistency to your taste after the curry cubes dissolve.
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