Crockpot Beef Ramen
Serves 1
Directions
- 1Add the browned ground beef, coleslaw mix, carrots, soy sauce, chicken stock, garlic, brown sugar, and hoisin sauce to your Crockpot.
- 2Cook on low for 4-6 hours or high for 2-3 hours.
- 3Add the ramen noodles, put the lid back on, and cook for another 15 minutes, or until the noodles are tender.
- 4Spoon it into a bowl and serve.
Ingredients
- 1 lb lean ground beef, browned
- 9 oz coleslaw mix
- 2 cup shredded carrots
- 1/2 cup soy sauce
- 2 cup chicken stock
- 1 tbsp garlic, minced
- 1 tbsp brown sugar
- 1 tbsp hoisin sauce
- 2 pack ramen noodles, seasoning packets discarded
- chili oil (optional)
Equipment
crockpot
Related recipes
Restoration Stew
Japanese · Dinner
Chili Crisp Chicken & Rice
Japanese · Dinner
Hot dog de pepino y atún
Japanese · Dinner
Crockpot Teriyaki Chicken Ramen
Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta
Japanese · Dinner
Classic Teriyaki Chicken
Japanese · Dinner
Sushi Inspired Stuffed Salmon
Japanese · Dinner
Silken Tofu
Japanese · Dinner5m
Teriyaki Crispy Rice Salad
Japanese · Dinner
Easy Sticky Teriyaki Chicken
Japanese · Dinner15m
One Pan Hawaiian-Inspired Chicken
Japanese · Dinner
Creamy & crunchy maple miso mascarpone pasta
Japanese · Dinner