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Sobrasada de boniato

1h 10m
Serves 1
instagram.com

Sobrasada de boniato

instagram.com
1h 10m
Serves 1

Directions

  1. 1Asar el boniato entero o en mitades a 170 °C durante 1 hora hasta que esté muy tierno y caramelizado.
  2. 2Rehidratar los tomates secos en agua caliente durante unos 10 minutos y remojar los anacardos.
  3. 3En un procesador o batidora, añadir la pulpa del boniato, los tomates secos escurridos, los anacardos, el miso, el aceite, el pimentón, el orégano, el ajo y el comino.
  4. 4Triturar todo hasta obtener una pasta cremosa, espesa y untable.
  5. 5Añadir un chorrito de agua si es necesario para ajustar la textura.
  6. 6Pasar la mezcla a un recipiente y extenderla.

Ingredients

  • 300 g boniato grande asado (pulpa)
  • 75 g tomates secos
  • 50 g anacardos crudos
  • 30 g miso
  • 2 cucharadas aceite de oliva virgen extra
  • 4 cucharadas pimentón dulce
  • 1 cucharadita orégano seco
  • 1 cucharadita ajo en polvo
  • 0.5 cucharadita comino molido
  • agua

Equipment

bandeja para hornearpapel de hornoprocesador de alimentosbatidora de manoespátulatarro hermético

Tips

  • Guardar en un tarro hermético y conservar en la nevera hasta 5-6 días.
  • Se puede disfrutar untada sobre pan integral o tostadas, con aguacate y rúcula, en wraps, o como base para pasta o verduras asadas.

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