Potato Mochi
Serves 1
Directions
- 1Peel the potato.
- 2Chop the potato into smaller pieces.
- 3Steam the chopped potato until soft.
- 4Mash the steamed potatoes in a bowl.
- 5Add salt to the mashed potatoes.
- 6Add arrowroot powder to the mashed potatoes.
- 7Mix and knead the mixture until it forms a dough.
- 8Shape the potato dough into small, rectangular pieces.
- 9Heat oil in a frying pan.
- 10Place the potato mochi pieces into the hot oil.
- 11Fry the potato mochi until golden brown on both sides.
- 12In a saucepan, combine mirin, soy sauce, brown sugar, arrowroot powder, and water.
- 13Whisk the sauce mixture and cook until it thickens.
- 14Place the fried potato mochi on a plate.
- 15Skewer the potato mochi.
- 16Brush the sweet soy sauce glaze onto the potato mochi.
- 17Place a small piece of nori on top of each glazed mochi.
Ingredients
- 1 large large potato
- 0.25 cup arrowroot powder
- 1 tsp salt
- 3 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 0.75 tbsp arrowroot powder
- 0.5 cup water
Equipment
peelerknifecutting boardsteamerbowlforkglovesfrying panspatulasaucepanwhiskchopsticksbrushplate
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