Directions
- 1In a bowl, combine the soy sauce, teriyaki sauce, brown sugar, sriracha, ground ginger, and cornstarch. Set aside.
- 2Heat the sesame oil in a large skillet over medium heat. Add the ground beef and cook undisturbed for about 3 to 4 minutes to develop browning.
- 3Break the beef apart and continue cooking. When the beef is about halfway cooked, pour in the sauce mixture and stir well.
- 4Cover, reduce the heat, and simmer for 3 to 5 minutes, stirring occasionally.
- 5Add the broccoli and 1/4 cup water. Stir, cover, and simmer for another 5 to 7 minutes, or until the broccoli reaches your desired tenderness.
- 6Top with sliced green onion and extra sriracha if desired. Serve on its own or over white rice.
Ingredients
- 2 lbs ground beef (85/15)
- 1 1/2 cups broccoli, cut into bite sized pieces
- 1 1/2 tbsp toasted sesame oil
- 1/4 cup low sodium soy sauce
- 1/4 cup teriyaki sauce
- 3 1/2 tbsp light brown sugar
- 1 tbsp sriracha
- ground ginger
- 2 tsp cornstarch
- 1/4 cup water
- sliced green onion (optional)
- extra sriracha (optional)
- white rice (optional)
Equipment
bowlskillet
Related recipes
Chicken Katsu
Japanese · Dinner
Lazy Ramen
Japanese · Dinner
Peanut butter noodles
Japanese · Dinner15m
Honey Garlic Salmon Bowls with Creamy Sriracha
Japanese · Dinner
High-Protein Spicy Salmon/Crab Sushi Bake
Japanese · Dinner
Kare Pan (Japanese Curry Bread)
Japanese · Dinner
Salmón en falsa teriyaki
Japanese · Dinner
The perfect vegan sausage
Japanese · Dinner
Crispy Rice Sushi Salad
Japanese · Dinner
Tenders de poulet croustillants
Japanese · Dinner15m
Caramelized Cabbage & Miso Butter Noodles
Japanese · Dinner
Rotisserie Chicken Rice Bowl
Japanese · Dinner