Directions
- 1Heat oil in a pan over medium heat.
- 2Add pork mince to the pan, season with salt, and cook until browned.
- 3Finely chop the spring onions, keeping the white and green parts separate. Smash and chop the garlic.
- 4Break up the cooked pork, then add the chopped spring onion whites and garlic.
- 5Stir in the peanut butter, soy sauce, rice vinegar, and the juice of 1/2 lime.
- 6Add a splash of water and stir until the mixture forms a glossy sauce.
- 7Add chili crisp to taste.
- 8Blanch the udon noodles in boiling water for one minute, then add them to the pan.
- 9Add the spring onion greens, toss to combine, and serve.
Ingredients
- 1 tbsp cooking oil
- 250 g pork mince
- 1 pinch salt
- 3 whole spring onion
- 2 clove garlic
- 1 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/2 whole lime
- 1/4 cup water
- 1 tbsp chili crisp
- 1 packet udon noodles
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