Chicken Katsu

Serves 1
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Directions

  1. 1Gather all the ingredients.
  2. 2Gather all the ingredients.
  3. 3Gather all the ingredients.
  4. 4Add water to the flour.
  5. 5Add water to the flour.
  6. 6Add water to the flour.
  7. 7Mix the flour and water to create a thick batter.
  8. 8Mix the flour and water to create a thick batter.
  9. 9Mix the flour and water to create a thick batter.
  10. 10Add paprika, onion powder, and garlic powder to the mixture.
  11. 11Add paprika, onion powder, and garlic powder to the mixture.
  12. 12Add paprika, onion powder, and garlic powder to the mixture.
  13. 13Season chicken breasts on both sides with salt and pepper.
  14. 14Season chicken breasts on both sides with salt and pepper.
  15. 15Season chicken breasts on both sides with salt and pepper.
  16. 16Dip the chicken in the flour mixture.
  17. 17Dip the chicken in the flour mixture.
  18. 18Dip the chicken in the flour mixture.
  19. 19Cover the chicken with panko crumbs.
  20. 20Cover the chicken with panko crumbs.
  21. 21Cover the chicken with panko crumbs.
  22. 22Fry the chicken until golden brown on one side.
  23. 23Fry the chicken until golden brown on one side.
  24. 24Fry the chicken until golden brown on one side.
  25. 25Flip the chicken to cook the other side.
  26. 26Flip the chicken to cook the other side.
  27. 27Flip the chicken to cook the other side.
  28. 28Remove the fried chicken from the pan and place it on a cooling rack.
  29. 29Remove the fried chicken from the pan and place it on a cooling rack.
  30. 30Remove the fried chicken from the pan and place it on a cooling rack.
  31. 31Serve the chicken katsu with mashed potatoes and sauce.
  32. 32Serve the chicken katsu with mashed potatoes and sauce.
  33. 33Serve the chicken katsu with mashed potatoes and sauce.

Ingredients

  • Chicken Breast
  • Chicken Breast
  • Chicken Breast
  • Panko
  • Panko
  • Panko
  • 5 TBSPN Flour
  • 5 TBSPN Flour
  • 5 TBSPN Flour
  • 0.5 Cup Water
  • 0.5 Cup Water
  • 0.5 Cup Water
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 TSPN Paprika
  • 1 TSPN Paprika
  • 1 TSPN Paprika
  • 1 TSPN Onion powder
  • 1 TSPN Onion powder
  • 1 TSPN Onion powder
  • 1 TSPN Garlic powder
  • 1 TSPN Garlic powder
  • 1 TSPN Garlic powder
  • Oil
  • Oil
  • Oil

Equipment

bowlpanchopsticksrack

Tips

  • This is an eggless way to make chicken katsu.
  • Serve with tomato sauce or any other sauce you like.
Chicken Katsu | Clip Recipe