Chicken Katsu
Serves 1
Directions
- 1Gather all the ingredients.
- 2Add water to the flour.
- 3Mix the flour and water to create a thick batter.
- 4Add paprika, onion powder, and garlic powder to the mixture.
- 5Season chicken breasts on both sides with salt and pepper.
- 6Dip the chicken in the flour mixture.
- 7Cover the chicken with panko crumbs.
- 8Fry the chicken until golden brown on one side.
- 9Flip the chicken to cook the other side.
- 10Remove the fried chicken from the pan and place it on a cooling rack.
- 11Serve the chicken katsu with mashed potatoes and sauce.
Ingredients
- Chicken Breast
- Panko
- 5 TBSPN Flour
- 0.5 Cup Water
- Salt
- Pepper
- 1 TSPN Paprika
- 1 TSPN Onion powder
- 1 TSPN Garlic powder
- Oil
Equipment
bowlpanchopsticksrack
Tips
- This is an eggless way to make chicken katsu.
- Serve with tomato sauce or any other sauce you like.
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