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Korean Short Ribs
6h
Serves 1
tiktok.com
Korean Short Ribs
tiktok.com
6h
Serves 1
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Directions
1
Soak the short ribs in cold water for 15 minutes.
2
Peel the Asian pear and add it to the blender.
3
Add the onion to the blender.
4
Add the garlic to the blender.
5
Add water to the blender.
6
Blend the pear, onion, garlic, and water until smooth.
7
Pour the blended mixture into a bowl.
8
Add light soy sauce to the mixture.
9
Add dark soy sauce to the mixture.
10
Add sesame oil to the mixture.
11
Add mirin to the mixture.
12
Add salt to the mixture.
13
Add black pepper to the mixture.
14
Add brown sugar to the mixture.
15
Whisk everything together to create the marinade.
16
Pour all of the marinade into the ribs.
17
Make sure all the ribs are coated with the marinade.
18
Cover the bowl with plastic wrap and place it in the refrigerator.
19
Place the ribs on a wire rack to allow excess juice to drip out before grilling.
20
Place the ribs on the grill.
21
Grill the ribs until they look perfect and are fully cooked.
Ingredients
5 pounds beef short ribs
1 Asian pear or apple
1 onion
7 cloves garlic
0.5 cup water
0.25 cup light soy sauce
1 tbsp dark soy sauce
0.25 mirin
0.25 sesame oil
1 tsp salt
0.5 tsp black pepper
0.5 cup brown sugar
Equipment
blender
bowl
wire rack
grill
tongs
baking sheet
Tips
Soak ribs in cold water for 15 minutes before marinating.
Marinade for at least 6 hours, but overnight is best.
Place ribs on a wire rack to remove excess marinade before grilling.
Grill on medium-high heat for 6-8 minutes per side or until fully cooked.
If you don't have Asian pear, you can use apples as a substitute.
Use black gloves when mixing the marinade with the ribs to keep your hands clean and avoid staining your fingernails brown.
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