Korean Short Ribs

360 mins
Serves 1
tiktok.com

Directions

  1. 1Soak the short ribs in cold water for 15 minutes.
  2. 2Soak the short ribs in cold water for 15 minutes.
  3. 3Soak the short ribs in cold water for 15 minutes.
  4. 4Peel the Asian pear and add it to the blender.
  5. 5Peel the Asian pear and add it to the blender.
  6. 6Peel the Asian pear and add it to the blender.
  7. 7Add the onion to the blender.
  8. 8Add the onion to the blender.
  9. 9Add the onion to the blender.
  10. 10Add the garlic to the blender.
  11. 11Add the garlic to the blender.
  12. 12Add the garlic to the blender.
  13. 13Add water to the blender.
  14. 14Add water to the blender.
  15. 15Add water to the blender.
  16. 16Blend the pear, onion, garlic, and water until smooth.
  17. 17Blend the pear, onion, garlic, and water until smooth.
  18. 18Blend the pear, onion, garlic, and water until smooth.
  19. 19Pour the blended mixture into a bowl.
  20. 20Pour the blended mixture into a bowl.
  21. 21Pour the blended mixture into a bowl.
  22. 22Add light soy sauce to the mixture.
  23. 23Add light soy sauce to the mixture.
  24. 24Add light soy sauce to the mixture.
  25. 25Add dark soy sauce to the mixture.
  26. 26Add dark soy sauce to the mixture.
  27. 27Add dark soy sauce to the mixture.
  28. 28Add sesame oil to the mixture.
  29. 29Add sesame oil to the mixture.
  30. 30Add sesame oil to the mixture.
  31. 31Add mirin to the mixture.
  32. 32Add mirin to the mixture.
  33. 33Add mirin to the mixture.
  34. 34Add salt to the mixture.
  35. 35Add salt to the mixture.
  36. 36Add salt to the mixture.
  37. 37Add black pepper to the mixture.
  38. 38Add black pepper to the mixture.
  39. 39Add black pepper to the mixture.
  40. 40Add brown sugar to the mixture.
  41. 41Add brown sugar to the mixture.
  42. 42Add brown sugar to the mixture.
  43. 43Whisk everything together to create the marinade.
  44. 44Whisk everything together to create the marinade.
  45. 45Whisk everything together to create the marinade.
  46. 46Pour all of the marinade into the ribs.
  47. 47Pour all of the marinade into the ribs.
  48. 48Pour all of the marinade into the ribs.
  49. 49Make sure all the ribs are coated with the marinade.
  50. 50Make sure all the ribs are coated with the marinade.
  51. 51Make sure all the ribs are coated with the marinade.
  52. 52Cover the bowl with plastic wrap and place it in the refrigerator.
  53. 53Cover the bowl with plastic wrap and place it in the refrigerator.
  54. 54Cover the bowl with plastic wrap and place it in the refrigerator.
  55. 55Place the ribs on a wire rack to allow excess juice to drip out before grilling.
  56. 56Place the ribs on a wire rack to allow excess juice to drip out before grilling.
  57. 57Place the ribs on a wire rack to allow excess juice to drip out before grilling.
  58. 58Place the ribs on the grill.
  59. 59Place the ribs on the grill.
  60. 60Place the ribs on the grill.
  61. 61Grill the ribs until they look perfect and are fully cooked.
  62. 62Grill the ribs until they look perfect and are fully cooked.
  63. 63Grill the ribs until they look perfect and are fully cooked.

Ingredients

  • 5 pounds beef short ribs
  • 5 pounds beef short ribs
  • 5 pounds beef short ribs
  • 1 Asian pear or apple
  • 1 Asian pear or apple
  • 1 Asian pear or apple
  • 1 onion
  • 1 onion
  • 1 onion
  • 7 cloves garlic
  • 7 cloves garlic
  • 7 cloves garlic
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.25 cup light soy sauce
  • 0.25 cup light soy sauce
  • 0.25 cup light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 0.25 mirin
  • 0.25 mirin
  • 0.25 mirin
  • 0.25 sesame oil
  • 0.25 sesame oil
  • 0.25 sesame oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar

Equipment

blenderbowlwire rackgrilltongsbaking sheet

Tips

  • Soak ribs in cold water for 15 minutes before marinating.
  • Marinade for at least 6 hours, but overnight is best.
  • Place ribs on a wire rack to remove excess marinade before grilling.
  • Grill on medium-high heat for 6-8 minutes per side or until fully cooked.
  • If you don't have Asian pear, you can use apples as a substitute.
  • Use black gloves when mixing the marinade with the ribs to keep your hands clean and avoid staining your fingernails brown.