Classic Teriyaki Chicken
Serves 1
Directions
- 1Carefully separate the bone from the chicken meat, keeping the skin intact.
- 2Combine soy sauce, rice vinegar, minced garlic, red pepper flake, sesame oil, and white pepper to make the marinade.
- 3Add a couple tablespoons of the marinade to the chicken thighs and set aside.
- 4Add honey to the leftover marinade for the glaze.
- 5Place the chicken with the skin side facing down in the air fryer and air fry.
- 6Flip the chicken and continue to air fry.
- 7Pour the teriyaki glaze into a saucepan and let it reduce for a few minutes, then add in a starch slurry to thicken.
- 8Brush the glaze over the chicken thighs and plate over jasmine rice with blanched broccoli and a cucumber salad.
Ingredients
- chicken thigh, bone-in, skin-on
- soy sauce
- rice vinegar
- garlic, minced
- red pepper flake
- sesame oil
- white pepper
- honey (optional)
- starch slurry
Equipment
air fryersaucepanbrush
Tips
- Do not add honey to the chicken marinade, as it risks burning in the air fryer.
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