Chicken Katsu
Serves 1
Directions
- 1Combine sugar, worcestershire sauce, oyster sauce, and ketchup in a small bowl and mix until well combined to make the katsu sauce.
- 2Place the chicken breast between layers of plastic wrap and pound with a meat mallet until flattened.
- 3Season both sides of the chicken with salt and black pepper.
- 4Dredge the chicken in flour, dip into the egg wash, then coat thoroughly with panko, pressing to adhere.
- 5Place the chicken into the air fryer basket and spray with oil.
- 6Flip the chicken after it has started to brown, spray the other side with oil, and continue air frying until golden and crispy.
Ingredients
- 1 whole chicken breast
- to taste black pepper
- to taste salt
- to taste flour
- to taste egg wash
- to taste panko
- to taste spray oil
- to taste sugar
- to taste worcestershire sauce
- to taste oyster sauce
- to taste ketchup
Equipment
bowlplastic wrapmeat malletflour trayegg wash traypanko trayair fryertongs
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