Galbijjim
Serves 1
Directions
- 1Cut the beef into cubes.
- 2Wash the beef.
- 3Cut the onion, carrots, and potatoes into pieces.
- 4Add the ingredients for the sauce to a bowl and mix.
- 5Add the meat to the instant pot.
- 6Add the vegetables to the instant pot.
- 7Pour the sauce into the instant pot.
- 8Close the lid of the instant pot.
- 9Add green beans, oil, and minced garlic to a pot.
- 10Cover and cook the green beans.
- 11After the instant pot is done, open it.
- 12Serve the dish over rice.
Ingredients
- beef short ribs
- lbs Korean radish
- 2 large carrots
- 1/2 onion
- 1 large potatoes
- 10 baby potatoes
- 2 thin ginger slices
- 8 chestnuts
- 0.75 cup soy sauce
- 0.5 cup sugar
- 0.25 cup red wine
- 0.25 cup mirin
- 2 tbsp honey
- 3 tbsp sesame oil
- 1 tsp sesame seeds
- 0.25 tsp black pepper
- 3 tbsp minced garlic
- carrots
- onion
- potatoes
- green beans
- 2 frozen minced garlic cubes
Equipment
knifecutting boardinstant potpotwooden spoon
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