Galbijjim

Name: Galbijjim
Cuisine: Japanese
Ingredients: beef short ribs; lbs Korean radish; 2 large carrots; 1/2 onion; 1 large potatoes; 10 baby potatoes; 2 thin ginger slices; 8 chestnuts; 0.75 cup soy sauce; 0.5 cup sugar; 0.25 cup red wine; 0.25 cup mirin; 2 tbsp honey; 3 tbsp sesame oil; 1 tsp sesame seeds; 0.25 tsp black pepper; 3 tbsp minced garlic; carrots; onion; potatoes; green beans; 2 frozen minced garlic cubes

Serves 1

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Galbijjim

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Serves 1

Directions

1Cut the beef into cubes.
2Wash the beef.
3Cut the onion, carrots, and potatoes into pieces.
4Add the ingredients for the sauce to a bowl and mix.
5Add the meat to the instant pot.
6Add the vegetables to the instant pot.
7Pour the sauce into the instant pot.
8Close the lid of the instant pot.
9Add green beans, oil, and minced garlic to a pot.
10Cover and cook the green beans.
11After the instant pot is done, open it.
12Serve the dish over rice.

Ingredients

beef short ribs
lbs Korean radish
2 large carrots
1/2 onion
1 large potatoes
10 baby potatoes
2 thin ginger slices
8 chestnuts
0.75 cup soy sauce
0.5 cup sugar
0.25 cup red wine
0.25 cup mirin
2 tbsp honey
3 tbsp sesame oil
1 tsp sesame seeds
0.25 tsp black pepper
3 tbsp minced garlic
carrots
onion
potatoes
green beans
2 frozen minced garlic cubes

Equipment

knifecutting boardinstant potpotwooden spoon

Galbijjim

Galbijjim

Directions

Ingredients

Equipment

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