Directions
- 1Start by making the marinade using Miso, soy sauce, Mirin, hot honey, brown sugar, pepper, minced garlic, and lemon zest.
- 2Whisk it up and set it aside.
- 3Lay parchment paper in your air fryer tray.
- 4Add slices of lemon.
- 5Put your salmon fillet on top.
- 6Completely cover the salmon in the marinade.
- 7Bake in a preheated air fryer set at 4000F for 10 to 12 minutes.
- 8Add the cooked salmon on top of cooked rice.
- 9Squeeze some of the lemon that was in the air fryer over the salmon.
- 10Top it off with sesame seeds and green onions.
Ingredients
- 1.5 tbsp Miso
- 1 tbsp Soy sauce
- 1 tbsp Hot honey
- Brown sugar
- 0.5 tsp Pepper
- 1 Minced garlic cloves
- Lemon zest
- Lemon
- Salmon fillet
- Cooked rice
- Sesame seeds
- Green onions
Equipment
Air fryerBowlWhiskParchment paper
Tips
- This recipe is so good, I've been having it like 3 times every week.
- Drizzle some Sriracha Mayo on top for added flavor (optional).
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