Clip Recipe
Back to recipes
Air Fried Miso Salmon
20m
Serves 1
instagram.com
Air Fried Miso Salmon
instagram.com
20m
Serves 1
Save
Share
Export
Edit
Directions
1
Start by making the marinade using Miso, soy sauce, Mirin, hot honey, brown sugar, pepper, minced garlic, and lemon zest.
2
Whisk it up and set it aside.
3
Lay parchment paper in your air fryer tray.
4
Add slices of lemon.
5
Put your salmon fillet on top.
6
Completely cover the salmon in the marinade.
7
Bake in a preheated air fryer set at 4000F for 10 to 12 minutes.
8
Add the cooked salmon on top of cooked rice.
9
Squeeze some of the lemon that was in the air fryer over the salmon.
10
Top it off with sesame seeds and green onions.
Ingredients
1.5 tbsp Miso
1 tbsp Soy sauce
1 tbsp Hot honey
Brown sugar
0.5 tsp Pepper
1 Minced garlic cloves
Lemon zest
Lemon
Salmon fillet
Cooked rice
Sesame seeds
Green onions
Equipment
Air fryer
Bowl
Whisk
Parchment paper
Tips
This recipe is so good, I've been having it like 3 times every week.
Drizzle some Sriracha Mayo on top for added flavor (optional).
Need help? Chat with us
Related recipes
More Japanese recipes →
More Dinner recipes →
Chicken Sukiyaki
Japanese · Dinner
15m
Crispy Gochujang Beef over Miso Butternut Squash Purée
Japanese · Dinner
Japanese Curry with Brown Rice
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Crispy Salmon Bowls
Japanese · Dinner
35m
Restoration Stew
Japanese · Dinner
Chili Crisp Chicken & Rice
Japanese · Dinner
Hot dog de pepino y atún
Japanese · Dinner
Crockpot Teriyaki Chicken Ramen
Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta
Japanese · Dinner
Classic Teriyaki Chicken
Japanese · Dinner
Sushi Inspired Stuffed Salmon
Japanese · Dinner