Frozen Rice Squares with Leftover Fish

12 mins
Serves 12
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Directions

  1. 1Shred leftover fish.
  2. 2Season rice with salt and vinegar.
  3. 3Mix shredded fish and rice.
  4. 4Add edamame and seaweed, mix well.
  5. 5Put the mixture in a Ziploc bag.
  6. 6Flatten the mixture and portion it.
  7. 7Freeze.

Ingredients

  • 1 Leftover fish
  • 0.6 cup Rice
  • 1 pinch Salt
  • 1 pinch Vinegar
  • 1 handful Edamame
  • 1 sheet Seaweed

Equipment

Microwave ovenZiploc bagKnifeRice cookerMixing bowlSpatulaChopsticks