Directions
- 1Shred leftover fish.
- 2Season rice with salt and vinegar.
- 3Mix shredded fish and rice.
- 4Add edamame and seaweed, mix well.
- 5Put the mixture in a Ziploc bag.
- 6Flatten the mixture and portion it.
- 7Freeze.
Ingredients
- 1 Leftover fish
- 0.6 cup Rice
- 1 pinch Salt
- 1 pinch Vinegar
- 1 handful Edamame
- 1 sheet Seaweed
Equipment
Microwave ovenZiploc bagKnifeRice cookerMixing bowlSpatulaChopsticks
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