Serves 3
Directions
- 1Marinate chicken thighs in soy sauce, mirin, minced garlic, salt, and black pepper for about 20 minutes.
- 2Add rice, water, mirin, soy sauce, sesame oil, and sliced onion to rice cooker.
- 3Place marinated chicken thighs on top of rice mixture.
- 4Cook on white rice setting.
- 5Cut cooked chicken into smaller pieces, add ginger scallion sauce, mix, and serve.
Ingredients
- 2 cup rice
- 2 cup water
- 2 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1/2 whole onion, sliced
- 3 whole chicken thigh
- 3 tbsp soy sauce
- 2 tbsp mirin
- 3 tbsp garlic, minced
- salt (optional)
- black pepper (optional)
- ginger scallion sauce
Equipment
rice cooker
Tips
- If you do not have time to marinate, adjust seasoning at the end with extra salt or soy sauce.
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