Serves 1
Directions
- 1Combine soy sauce and sesame oil in a shallow dish and coat the ahi on all sides. Let the ahi sit at room temperature for about 10 minutes while preparing the sesame crust.
- 2Mix sesame seeds, brown sugar, garlic powder, onion powder, and salt on a plate. Place the ahi steaks on the sesame seed crust mixture and press firmly to get the crust to stick. Coat all sides.
- 3Heat skillet over medium heat, and when its blazing hot, add a little neutral oil to the pan and then carefully add the ahi. Cook undisturbed for 45-60 seconds until they get a nice seared crust. Flip and repeat the process on the other side and then remove.
- 4Slice the ahi and garnish with sliced green onion and smoked, flaked sea salt.
Ingredients
- 2 lbs sushi grade ahi tuna steaks
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 0.33 C sesame seeds
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 0 smoked sea salt
- 0 sliced green onion
Equipment
shallow dishplateskillet
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