Honey Ginger Chicken

15 mins
Serves 2
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Directions

  1. 1Season the boneless chicken thighs with pepper and salt.
  2. 2Season the boneless chicken thighs with pepper and salt.
  3. 3Season the boneless chicken thighs with pepper and salt.
  4. 4In a bowl, mix soy sauce, mirin, honey, fresh ginger and garlic.
  5. 5In a bowl, mix soy sauce, mirin, honey, fresh ginger and garlic.
  6. 6In a bowl, mix soy sauce, mirin, honey, fresh ginger and garlic.
  7. 7Heat oil in a frying pan over medium heat.
  8. 8Heat oil in a frying pan over medium heat.
  9. 9Heat oil in a frying pan over medium heat.
  10. 10Add the chicken to the frying pan, skin side down, and pan-fry for four minutes.
  11. 11Add the chicken to the frying pan, skin side down, and pan-fry for four minutes.
  12. 12Add the chicken to the frying pan, skin side down, and pan-fry for four minutes.
  13. 13Flip the chicken and cook for another four minutes.
  14. 14Flip the chicken and cook for another four minutes.
  15. 15Flip the chicken and cook for another four minutes.
  16. 16Set chicken aside.
  17. 17Set chicken aside.
  18. 18Set chicken aside.
  19. 19Simmer the honey ginger sauce for about 30 seconds.
  20. 20Simmer the honey ginger sauce for about 30 seconds.
  21. 21Simmer the honey ginger sauce for about 30 seconds.
  22. 22Add the chicken back to the pan and cook for two to three minutes.
  23. 23Add the chicken back to the pan and cook for two to three minutes.
  24. 24Add the chicken back to the pan and cook for two to three minutes.
  25. 25Serve the honey ginger chicken over rice with broccoli and garnish with sesame seeds and spring onions.
  26. 26Serve the honey ginger chicken over rice with broccoli and garnish with sesame seeds and spring onions.
  27. 27Serve the honey ginger chicken over rice with broccoli and garnish with sesame seeds and spring onions.

Ingredients

  • 2 pieces boneless chicken thigh
  • 2 pieces boneless chicken thigh
  • 2 pieces boneless chicken thigh
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons mirin
  • 2 tablespoons mirin
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh ginger
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon spring onions
  • 1 tablespoon spring onions
  • 1 tablespoon spring onions

Equipment

frying panbowlgraterspatulachopping board