Honey Ginger Chicken
Directions
- 1Season the boneless chicken thighs with pepper and salt.
- 2In a bowl, mix soy sauce, mirin, honey, fresh ginger and garlic.
- 3Heat oil in a frying pan over medium heat.
- 4Add the chicken to the frying pan, skin side down, and pan-fry for four minutes.
- 5Flip the chicken and cook for another four minutes.
- 6Set chicken aside.
- 7Simmer the honey ginger sauce for about 30 seconds.
- 8Add the chicken back to the pan and cook for two to three minutes.
- 9Serve the honey ginger chicken over rice with broccoli and garnish with sesame seeds and spring onions.
Ingredients
- 2 pieces boneless chicken thigh
- 1 pinch pepper
- 1 pinch salt
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons honey
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 1 tablespoon oil
- 1 tablespoon sesame seeds
- 1 tablespoon spring onions
Equipment
frying panbowlgraterspatulachopping board
Related recipes
Chicken Sukiyaki
Japanese · Dinner15m
Crispy Gochujang Beef over Miso Butternut Squash Purée
Japanese · Dinner
Japanese Curry with Brown Rice
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Crispy Salmon Bowls
Japanese · Dinner35m
Restoration Stew
Japanese · Dinner
Chili Crisp Chicken & Rice
Japanese · Dinner
Hot dog de pepino y atún
Japanese · Dinner
Crockpot Teriyaki Chicken Ramen
Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta
Japanese · Dinner
Classic Teriyaki Chicken
Japanese · Dinner
Sushi Inspired Stuffed Salmon
Japanese · Dinner