Japanese Sukiyaki
Directions
- 1Cook leeks for 2 minutes and add the sauce to simmer
- 2Add tofu, carrot, and onion, and let it simmer for 2 minutes
- 3Add cabbage, mushrooms, and beef, and cook with the lid on for 1 minute
- 4Add noodles and cook until they are soft
Ingredients
- 300 ml sake
- 100 ml soy sauce
- 2 tbsp mirin
- 2 tbsp brown sugar
- 1 tbsp dashi powder
- 1 leeks
- 1 carrot
- 1 onion
- 1 tofu
- 1 cabbage
- 1 mushrooms
- 1 sliced beef
- 1 udon
- 1 vermicelli
Equipment
potwooden spatulatongschopsticks
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