Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with cornstarch.
- 3Fry the chicken on each side for 7 minutes, or until golden brown and crispy.
- 4Melt some butter in a pan.
- 5Add in gochujang and miso, stir fry for 1 minute.
- 6Stir fry the garlic and ginger until fragrant.
- 7Add in soy sauce, mirin, sugar, and water, mix to combine.
- 8Add the chicken back and coat with the sauce.
- 9Serve with hot steamed rice and enjoy!
Ingredients
- 2 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1 cup cornstarch
- 2 tablespoons butter
- 2 tablespoons gochujang
- 1 tablespoon miso
- 1 tablespoon garlic
- 1 tablespoon ginger
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 2 tablespoons water
- 1 bowl steamed rice
- 1 small bowl carrots
- 1 small bowl cucumber
- 1 small bowl sweet corn
- 1 small bowl green onions
Equipment
frying panbowltongswooden spatula
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