Sheet Pan Pineapple Chicken

12m
Serves 4
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Directions

  1. 1Place the chicken in the middle of the sheet pan.
  2. 2Add broccoli around the chicken.
  3. 3Add red onion around the chicken and broccoli.
  4. 4Add red bell pepper around the chicken, broccoli and red onions.
  5. 5Add pineapple chunks around all the other ingredients.
  6. 6Drizzle teriyaki sauce over the chicken and vegetables.
  7. 7Season with salt and garlic powder.
  8. 8Mix all ingredients together.
  9. 9Bake in the oven until cooked through.
  10. 10Remove from oven and toss with teriyaki sauce.
  11. 11Serve over rice.
  12. 12Garnish with green onions.

Ingredients

  • 1 pound chicken
  • 1 cup broccoli
  • 1 cup red onion
  • 1 cup red bell pepper
  • 1 cup pineapple
  • 1 cup teriyaki sauce
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp green onions

Equipment

sheet panoven