Sheet Pan Pineapple Chicken
Directions
- 1Place the chicken in the middle of the sheet pan.
- 2Add broccoli around the chicken.
- 3Add red onion around the chicken and broccoli.
- 4Add red bell pepper around the chicken, broccoli and red onions.
- 5Add pineapple chunks around all the other ingredients.
- 6Drizzle teriyaki sauce over the chicken and vegetables.
- 7Season with salt and garlic powder.
- 8Mix all ingredients together.
- 9Bake in the oven until cooked through.
- 10Remove from oven and toss with teriyaki sauce.
- 11Serve over rice.
- 12Garnish with green onions.
Ingredients
- 1 pound chicken
- 1 cup broccoli
- 1 cup red onion
- 1 cup red bell pepper
- 1 cup pineapple
- 1 cup teriyaki sauce
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp green onions
Equipment
sheet panoven
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