Charred Scallion Noodles

20 mins
Serves 2
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Directions

  1. 1Cut the scallions into 1-inch pieces.
  2. 2Cut the scallions into 1-inch pieces.
  3. 3Cut the scallions into 1-inch pieces.
  4. 4Heat oil in a wok over low heat.
  5. 5Heat oil in a wok over low heat.
  6. 6Heat oil in a wok over low heat.
  7. 7Add scallions and cook for 20 minutes, stirring occasionally, until charred.
  8. 8Add scallions and cook for 20 minutes, stirring occasionally, until charred.
  9. 9Add scallions and cook for 20 minutes, stirring occasionally, until charred.
  10. 10In a bowl, whisk together soy sauce, dark soy sauce, rice wine vinegar and white pepper.
  11. 11In a bowl, whisk together soy sauce, dark soy sauce, rice wine vinegar and white pepper.
  12. 12In a bowl, whisk together soy sauce, dark soy sauce, rice wine vinegar and white pepper.
  13. 13Cook the noodles according to package directions.
  14. 14Cook the noodles according to package directions.
  15. 15Cook the noodles according to package directions.
  16. 16Drain the noodles and add them to the wok with the charred scallions.
  17. 17Drain the noodles and add them to the wok with the charred scallions.
  18. 18Drain the noodles and add them to the wok with the charred scallions.
  19. 19Add the stir-fry sauce and toss to combine.
  20. 20Add the stir-fry sauce and toss to combine.
  21. 21Add the stir-fry sauce and toss to combine.
  22. 22Serve immediately.
  23. 23Serve immediately.
  24. 24Serve immediately.

Ingredients

  • 2 packages udon noodles
  • 2 packages udon noodles
  • 2 packages udon noodles
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 tablespoons regular soy sauce
  • 2 tablespoons regular soy sauce
  • 2 tablespoons regular soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper

Equipment

knifecutting boardwokpotchopsticks