Directions
- 1Cut the scallions into 1-inch pieces.
- 2Heat oil in a wok over low heat.
- 3Add scallions and cook for 20 minutes, stirring occasionally, until charred.
- 4In a bowl, whisk together soy sauce, dark soy sauce, rice wine vinegar and white pepper.
- 5Cook the noodles according to package directions.
- 6Drain the noodles and add them to the wok with the charred scallions.
- 7Add the stir-fry sauce and toss to combine.
- 8Serve immediately.
Ingredients
- 2 packages udon noodles
- 1 bunch scallions
- 1 tablespoon oil
- 2 tablespoons regular soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon white pepper
Equipment
knifecutting boardwokpotchopsticks
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