Sushi Bake

27 mins
Serves 1
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Directions

  1. 1Season 2 salmon fillets with paprika, garlic powder, salt, and pepper.
  2. 2Season 2 salmon fillets with paprika, garlic powder, salt, and pepper.
  3. 3Season 2 salmon fillets with paprika, garlic powder, salt, and pepper.
  4. 4Air fry the salmon at 400°F for 10-12 minutes.
  5. 5Air fry the salmon at 400°F for 10-12 minutes.
  6. 6Air fry the salmon at 400°F for 10-12 minutes.
  7. 7Shred 1 pack of imitation crab sticks.
  8. 8Shred 1 pack of imitation crab sticks.
  9. 9Shred 1 pack of imitation crab sticks.
  10. 10Flake the cooked salmon with two forks into the same bowl as the crab.
  11. 11Flake the cooked salmon with two forks into the same bowl as the crab.
  12. 12Flake the cooked salmon with two forks into the same bowl as the crab.
  13. 13Add half a block of softened cream cheese to the mixture.
  14. 14Add half a block of softened cream cheese to the mixture.
  15. 15Add half a block of softened cream cheese to the mixture.
  16. 16Add about half a cup of Kewpie mayo to the mixture.
  17. 17Add about half a cup of Kewpie mayo to the mixture.
  18. 18Add about half a cup of Kewpie mayo to the mixture.
  19. 19Mix all ingredients until creamy.
  20. 20Mix all ingredients until creamy.
  21. 21Mix all ingredients until creamy.
  22. 22Mix 4 cups of rice with 2 tablespoons of rice vinegar.
  23. 23Mix 4 cups of rice with 2 tablespoons of rice vinegar.
  24. 24Mix 4 cups of rice with 2 tablespoons of rice vinegar.
  25. 25Spread the rice into a baking dish and flatten it.
  26. 26Spread the rice into a baking dish and flatten it.
  27. 27Spread the rice into a baking dish and flatten it.
  28. 28Sprinkle furikake over the rice.
  29. 29Sprinkle furikake over the rice.
  30. 30Sprinkle furikake over the rice.
  31. 31Add the salmon and crab mixture on top and smooth it out.
  32. 32Add the salmon and crab mixture on top and smooth it out.
  33. 33Add the salmon and crab mixture on top and smooth it out.
  34. 34Drizzle with Sriracha, unagi sauce, and more Kewpie mayo.
  35. 35Drizzle with Sriracha, unagi sauce, and more Kewpie mayo.
  36. 36Drizzle with Sriracha, unagi sauce, and more Kewpie mayo.
  37. 37Bake at 375°F for 10-15 minutes.
  38. 38Bake at 375°F for 10-15 minutes.
  39. 39Bake at 375°F for 10-15 minutes.
  40. 40Top with green onions.
  41. 41Top with green onions.
  42. 42Top with green onions.
  43. 43Serve with seaweed and enjoy.
  44. 44Serve with seaweed and enjoy.
  45. 45Serve with seaweed and enjoy.

Ingredients

  • 2 Salmon fillets
  • 2 Salmon fillets
  • 2 Salmon fillets
  • Paprika
  • Paprika
  • Paprika
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 pack Imitation crab
  • 1 pack Imitation crab
  • 1 pack Imitation crab
  • 0.5 block Cream cheese
  • 0.5 block Cream cheese
  • 0.5 block Cream cheese
  • 0.5 cup Kewpie mayo
  • 0.5 cup Kewpie mayo
  • 0.5 cup Kewpie mayo
  • 4 cups Rice
  • 4 cups Rice
  • 4 cups Rice
  • 2 tbsp Rice vinegar
  • 2 tbsp Rice vinegar
  • 2 tbsp Rice vinegar
  • Sriracha
  • Sriracha
  • Sriracha
  • Unagi sauce
  • Unagi sauce
  • Unagi sauce
  • Green onions
  • Green onions
  • Green onions
  • Seaweed
  • Seaweed
  • Seaweed

Equipment

Air fryerBowlForksKitchen scissorsBaking dishOven