Sushi Bake
Directions
- 1Season 2 salmon fillets with paprika, garlic powder, salt, and pepper.
- 2Air fry the salmon at 400°F for 10-12 minutes.
- 3Shred 1 pack of imitation crab sticks.
- 4Flake the cooked salmon with two forks into the same bowl as the crab.
- 5Add half a block of softened cream cheese to the mixture.
- 6Add about half a cup of Kewpie mayo to the mixture.
- 7Mix all ingredients until creamy.
- 8Mix 4 cups of rice with 2 tablespoons of rice vinegar.
- 9Spread the rice into a baking dish and flatten it.
- 10Sprinkle furikake over the rice.
- 11Add the salmon and crab mixture on top and smooth it out.
- 12Drizzle with Sriracha, unagi sauce, and more Kewpie mayo.
- 13Bake at 375°F for 10-15 minutes.
- 14Top with green onions.
- 15Serve with seaweed and enjoy.
Ingredients
- 2 Salmon fillets
- Paprika
- Garlic powder
- Salt
- Pepper
- 1 pack Imitation crab
- 0.5 block Cream cheese
- 0.5 cup Kewpie mayo
- 4 cups Rice
- 2 tbsp Rice vinegar
- Sriracha
- Unagi sauce
- Green onions
- Seaweed
Equipment
Air fryerBowlForksKitchen scissorsBaking dishOven
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