1Defrost the frozen tofu sheets in the microwave for a couple of minutes.
2Sear the defrosted tofu sheets on both sides in a hot pan.
3Add whatever sauce you like to the pan with the tofu.
4Make a sauce with coconut aminos, mirin, and garlic.
5Serve the sauced tofu over rice.
6Top with scallions and sesame seeds.
Ingredients
frozen tofu sheets
sauce
coconut aminos
mirin
garlic
scallions
sesame seeds
rice
Equipment
microwavehot pan
Tips
You can also get tofu skins at Asian grocery stores if you don’t have a TJs nearby - just read the packaging they may need to be rehydrated before cooking!
The tofu sheets soak up sauce and get juicy.
Serve the tofu over rice and top with scallions and sesame seeds.