Brown Butter Garlic Miso Udon
Serves 1
Directions
- 1Start by heating up a pot of unsalted water.
- 2Add enough butter to coat the bottom of your pan.
- 3You'll know the butter is ready when it's a golden brown color.
- 4Cook your udon noodles in the boiling water.
- 5The noodles are done when they are translucent.
- 6Add your garlic to the pan with the brown butter.
- 7Drain the cooked noodles.
- 8Add the drained noodles to the pan with the garlic butter.
- 9Add a combination of miso paste and soy sauce to the noodles.
- 10To balance the salt and the fat, add some lemon to add some acidity.
- 11Add pepper to taste.
- 12Serve to your significant other.
Ingredients
- butter
- udon noodles
- garlic
- miso paste
- soy sauce
- lemon
- pepper
Equipment
potpanstrainerspatulabowlsspoonchopsticks
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