Directions
- 1Cook the salmon in the air fryer at 400°F for 20 minutes with garlic powder, onion powder, paprika, salt, and pepper.
- 2Combine the cooked salmon with a package of shredded imitation crab meat, half a cup of avocado oil mayo, three tablespoons of low-fat cream cheese, and a drizzle of sriracha.
- 3Mix the ingredients well.
- 4Spray a 9x13 baking dish with avocado oil spray.
- 5Add four cups of cauliflower rice to the baking dish.
- 6Add one teaspoon of sesame oil and two tablespoons of rice vinegar to the cauliflower rice and mix well.
- 7Top the cauliflower rice with Japanese rice seasoning.
- 8Spread the salmon and crab mixture evenly over the cauliflower rice.
- 9Bake the dish in the oven at 350°F for about 15 minutes.
- 10Once baked, divide the sushi bake into meal prep containers.
- 11Top with an additional drizzle of sriracha.
Ingredients
- 1 lb salmon
- 1 package imitation crab meat
- 0.5 cup avocado mayo
- 3 tablespoons low-fat cream cheese
- sriracha
- 4 cups cauliflower rice
- 1 teaspoon sesame oil
- 2 tablespoons rice vinegar
- Japanese rice seasoning
- avocado oil spray
Equipment
air fryerbaking dishmeal prep containers
Tips
- This recipe is diabetic-friendly based on its nutrient profile, but it is not medical advice. Always consult with a healthcare provider or dietitian for guidance specific to your needs.
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