Crockpot Teriyaki Beef Ribs
Directions
- 1Add ribs to a large mixing bowl.
- 2Add a little bit of olive oil.
- 3Season with garlic powder.
- 4Add onion powder.
- 5Add smoked paprika.
- 6Add a little bit of salt.
- 7Add pepper.
- 8Toss the ribs around, making sure to get all the pieces well coated.
- 9Set the ribs aside while working on the sauce.
- 10In a separate bowl, add low sodium soy sauce.
- 11Add brown sugar and honey.
- 12Add red pepper flakes.
- 13Add minced garlic.
- 14Add water.
- 15Add ground ginger and oyster sauce.
- 16Add a little bit of sriracha for spice.
- 17Whisk all ingredients together.
- 18Add the beef ribs to the crock pot.
- 19Add the sauce mixture right on top of the ribs.
- 20Cover and let it cook for 8 hours on low.
- 21Once done, carefully remove the beef ribs from the crock pot.
- 22In a bowl, whisk together 2 tablespoons of water and 2 tablespoons of cornstarch.
- 23Add the cornstarch mixture into the sauce in the crock pot.
- 24Whisk until the sauce gets nice and thick.
- 25Add the sauce right on top of the ribs.
- 26Garnish with green onions and sesame seeds.
Ingredients
- 2 lb Boneless beef ribs
- 0.5 cup low sodium soy sauce
- 2 Tbsp brown sugar
- 0.25 cup oyster sauce
- 0.25 cup water
- 0.25 tsp ground ginger
- 2 Tbsp cornstarch
- Drizzle honey
- Sriracha sauce
- Olive oil
- Minced garlic
- Garlic powder
- Onion powder
- Smoked paprika
- Red pepper flakes
- Salt
- pepper
- Green onion
- sesame seeds
Equipment
large mixing bowltongsmeasuring cupwhiskcrock potsmall bowl
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