Crockpot Teriyaki Beef Ribs

480 mins
Serves 1
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Directions

  1. 1Add ribs to a large mixing bowl.
  2. 2Add a little bit of olive oil.
  3. 3Season with garlic powder.
  4. 4Add onion powder.
  5. 5Add smoked paprika.
  6. 6Add a little bit of salt.
  7. 7Add pepper.
  8. 8Toss the ribs around, making sure to get all the pieces well coated.
  9. 9Set the ribs aside while working on the sauce.
  10. 10In a separate bowl, add low sodium soy sauce.
  11. 11Add brown sugar and honey.
  12. 12Add red pepper flakes.
  13. 13Add minced garlic.
  14. 14Add water.
  15. 15Add ground ginger and oyster sauce.
  16. 16Add a little bit of sriracha for spice.
  17. 17Whisk all ingredients together.
  18. 18Add the beef ribs to the crock pot.
  19. 19Add the sauce mixture right on top of the ribs.
  20. 20Cover and let it cook for 8 hours on low.
  21. 21Once done, carefully remove the beef ribs from the crock pot.
  22. 22In a bowl, whisk together 2 tablespoons of water and 2 tablespoons of cornstarch.
  23. 23Add the cornstarch mixture into the sauce in the crock pot.
  24. 24Whisk until the sauce gets nice and thick.
  25. 25Add the sauce right on top of the ribs.
  26. 26Garnish with green onions and sesame seeds.

Ingredients

  • 2 lb Boneless beef ribs
  • 0.5 cup low sodium soy sauce
  • 2 Tbsp brown sugar
  • 0.25 cup oyster sauce
  • 0.25 cup water
  • 0.25 tsp ground ginger
  • 2 Tbsp cornstarch
  • Drizzle honey
  • Sriracha sauce
  • Olive oil
  • Minced garlic
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Red pepper flakes
  • Salt
  • pepper
  • Green onion
  • sesame seeds

Equipment

large mixing bowltongsmeasuring cupwhiskcrock potsmall bowl