Serves 1
Directions
- 1First, take the crab sticks that shred and slice them up.
- 2Then, slice some green onion.
- 3Break up the cooked salmon, that's leftover or you can bake just for this.
- 4Add in the crab, green onion, softened cream cheese, sriracha, and kewpie mayo.
- 5Mix until just combined and set aside.
- 6Next, you need rice vinegar, sugar and salt, and heat that in the microwave to help dissolve it.
- 7In a bowl, add in the hot white rice and mix in your rice seasoning in two sessions to make it easier to absorb.
- 8Set that aside and in a baking pan, grease it with a little bit of sesame oil.
- 9Then add in the seasoned rice for the bottom layer.
- 10Sprinkle on some furikake just before layering the salmon and crab mixture on top.
- 11Even it out and bake.
- 12While it's baking, mix kewpie mayo and sriracha for drizzling on later.
- 13After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce.
- 14Top with more furikake and green onions.
Ingredients
- crab sticks
- green onion
- cooked salmon
- softened cream cheese
- sriracha
- kewpie mayo
- rice vinegar
- sugar
- salt
- hot white rice
- sesame oil
- furikake
- unagi sauce
Equipment
bowlknifemicrowavebaking panoven
Related recipes
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Dump & Bake Ramen
Japanese · Dinner32m
Crockpot Honey Garlic Chicken and Noodles
Japanese · Dinner
Crockpot Beef Ramen
Japanese · Dinner
Teriyaki Chicken Veggie Rice Bake
Japanese · Dinner45m
Chicken and Japanese Cucumber Salad Meal Prep
Japanese · Dinner
Teriyaki Ground Beef & Broccoli
Japanese · Dinner20m
Chicken Katsu
Japanese · Dinner
Lazy Ramen
Japanese · Dinner
Peanut butter noodles
Japanese · Dinner15m
Honey Garlic Salmon Bowls with Creamy Sriracha
Japanese · Dinner
High-Protein Spicy Salmon/Crab Sushi Bake
Japanese · Dinner