Salmon Sushi Bake

Serves 1
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Directions

  1. 1First, take the crab sticks that shred and slice them up.
  2. 2First, take the crab sticks that shred and slice them up.
  3. 3First, take the crab sticks that shred and slice them up.
  4. 4Then, slice some green onion.
  5. 5Then, slice some green onion.
  6. 6Then, slice some green onion.
  7. 7Break up the cooked salmon, that's leftover or you can bake just for this.
  8. 8Break up the cooked salmon, that's leftover or you can bake just for this.
  9. 9Break up the cooked salmon, that's leftover or you can bake just for this.
  10. 10Add in the crab, green onion, softened cream cheese, sriracha, and kewpie mayo.
  11. 11Add in the crab, green onion, softened cream cheese, sriracha, and kewpie mayo.
  12. 12Add in the crab, green onion, softened cream cheese, sriracha, and kewpie mayo.
  13. 13Mix until just combined and set aside.
  14. 14Mix until just combined and set aside.
  15. 15Mix until just combined and set aside.
  16. 16Next, you need rice vinegar, sugar and salt, and heat that in the microwave to help dissolve it.
  17. 17Next, you need rice vinegar, sugar and salt, and heat that in the microwave to help dissolve it.
  18. 18Next, you need rice vinegar, sugar and salt, and heat that in the microwave to help dissolve it.
  19. 19In a bowl, add in the hot white rice and mix in your rice seasoning in two sessions to make it easier to absorb.
  20. 20In a bowl, add in the hot white rice and mix in your rice seasoning in two sessions to make it easier to absorb.
  21. 21In a bowl, add in the hot white rice and mix in your rice seasoning in two sessions to make it easier to absorb.
  22. 22Set that aside and in a baking pan, grease it with a little bit of sesame oil.
  23. 23Set that aside and in a baking pan, grease it with a little bit of sesame oil.
  24. 24Set that aside and in a baking pan, grease it with a little bit of sesame oil.
  25. 25Then add in the seasoned rice for the bottom layer.
  26. 26Then add in the seasoned rice for the bottom layer.
  27. 27Then add in the seasoned rice for the bottom layer.
  28. 28Sprinkle on some furikake just before layering the salmon and crab mixture on top.
  29. 29Sprinkle on some furikake just before layering the salmon and crab mixture on top.
  30. 30Sprinkle on some furikake just before layering the salmon and crab mixture on top.
  31. 31Even it out and bake.
  32. 32Even it out and bake.
  33. 33Even it out and bake.
  34. 34While it's baking, mix kewpie mayo and sriracha for drizzling on later.
  35. 35While it's baking, mix kewpie mayo and sriracha for drizzling on later.
  36. 36While it's baking, mix kewpie mayo and sriracha for drizzling on later.
  37. 37After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce.
  38. 38After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce.
  39. 39After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce.
  40. 40Top with more furikake and green onions.
  41. 41Top with more furikake and green onions.
  42. 42Top with more furikake and green onions.

Ingredients

  • crab sticks
  • crab sticks
  • crab sticks
  • green onion
  • green onion
  • green onion
  • cooked salmon
  • cooked salmon
  • cooked salmon
  • softened cream cheese
  • softened cream cheese
  • softened cream cheese
  • sriracha
  • sriracha
  • sriracha
  • kewpie mayo
  • kewpie mayo
  • kewpie mayo
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt
  • hot white rice
  • hot white rice
  • hot white rice
  • sesame oil
  • sesame oil
  • sesame oil
  • furikake
  • furikake
  • furikake
  • unagi sauce
  • unagi sauce
  • unagi sauce

Equipment

bowlknifemicrowavebaking panoven