Directions
- 1Start by slicing onions, scallions, and cutting chicken thighs into bite-sized pieces.
- 2In a pan, heat together water, hondashi, soy sauce, sake, mirin, and sugar.
- 3Once it comes to a simmer and the sugar is dissolved, add the onions and chicken.
- 4Let that simmer until the chicken is fully cooked, which will take about 8 to 10 minutes.
- 5Add the sliced scallions on top.
- 6Very lightly beat a couple of eggs.
- 7Slowly pour it on top and cover with a lid for about a minute or so until the eggs are fully cooked through.
- 8Serve it on top of a bowl of hot short grain rice.
- 9Garnish with some shredded nori.
Ingredients
- 2 chicken thighs
- 0.5 onion
- 1 scallion
- 0.33 cup water
- 0.5 tsp hondashi
- 2 tbsp soy sauce
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 2 eggs
- short grain rice
- shredded nori
Equipment
knifepanlidbowlchopsticksspatularice spoon
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