Oyakodon

15 mins
Serves 1
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Directions

  1. 1Start by slicing onions, scallions, and cutting chicken thighs into bite-sized pieces.
  2. 2Start by slicing onions, scallions, and cutting chicken thighs into bite-sized pieces.
  3. 3Start by slicing onions, scallions, and cutting chicken thighs into bite-sized pieces.
  4. 4In a pan, heat together water, hondashi, soy sauce, sake, mirin, and sugar.
  5. 5In a pan, heat together water, hondashi, soy sauce, sake, mirin, and sugar.
  6. 6In a pan, heat together water, hondashi, soy sauce, sake, mirin, and sugar.
  7. 7Once it comes to a simmer and the sugar is dissolved, add the onions and chicken.
  8. 8Once it comes to a simmer and the sugar is dissolved, add the onions and chicken.
  9. 9Once it comes to a simmer and the sugar is dissolved, add the onions and chicken.
  10. 10Let that simmer until the chicken is fully cooked, which will take about 8 to 10 minutes.
  11. 11Let that simmer until the chicken is fully cooked, which will take about 8 to 10 minutes.
  12. 12Let that simmer until the chicken is fully cooked, which will take about 8 to 10 minutes.
  13. 13Add the sliced scallions on top.
  14. 14Add the sliced scallions on top.
  15. 15Add the sliced scallions on top.
  16. 16Very lightly beat a couple of eggs.
  17. 17Very lightly beat a couple of eggs.
  18. 18Very lightly beat a couple of eggs.
  19. 19Slowly pour it on top and cover with a lid for about a minute or so until the eggs are fully cooked through.
  20. 20Slowly pour it on top and cover with a lid for about a minute or so until the eggs are fully cooked through.
  21. 21Slowly pour it on top and cover with a lid for about a minute or so until the eggs are fully cooked through.
  22. 22Serve it on top of a bowl of hot short grain rice.
  23. 23Serve it on top of a bowl of hot short grain rice.
  24. 24Serve it on top of a bowl of hot short grain rice.
  25. 25Garnish with some shredded nori.
  26. 26Garnish with some shredded nori.
  27. 27Garnish with some shredded nori.

Ingredients

  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 scallion
  • 1 scallion
  • 1 scallion
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 0.5 tsp hondashi
  • 0.5 tsp hondashi
  • 0.5 tsp hondashi
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • short grain rice
  • short grain rice
  • short grain rice
  • shredded nori
  • shredded nori
  • shredded nori

Equipment

knifepanlidbowlchopsticksspatularice spoon