Sushi bake
Serves 1
Directions
- 1Add sushi rice and water to a rice cooker and cook.
- 2Add sushi rice and water to a rice cooker and cook.
- 3Add sushi rice and water to a rice cooker and cook.
- 4Place salmon in a baking dish, then drizzle with olive oil and season with black pepper, garlic powder, onion powder, paprika, and old bay.
- 5Place salmon in a baking dish, then drizzle with olive oil and season with black pepper, garlic powder, onion powder, paprika, and old bay.
- 6Place salmon in a baking dish, then drizzle with olive oil and season with black pepper, garlic powder, onion powder, paprika, and old bay.
- 7Bake salmon at 400 degrees for 15 minutes.
- 8Bake salmon at 400 degrees for 15 minutes.
- 9Bake salmon at 400 degrees for 15 minutes.
- 10Shred imitation crab with a fork.
- 11Shred imitation crab with a fork.
- 12Shred imitation crab with a fork.
- 13Shred salmon with a fork.
- 14Shred salmon with a fork.
- 15Shred salmon with a fork.
- 16Chop green onions.
- 17Chop green onions.
- 18Chop green onions.
- 19Mix imitation crab, salmon, kewpie mayo, cream cheese, sriracha and green onions in a bowl.
- 20Mix imitation crab, salmon, kewpie mayo, cream cheese, sriracha and green onions in a bowl.
- 21Mix imitation crab, salmon, kewpie mayo, cream cheese, sriracha and green onions in a bowl.
- 22Mix rice vinegar, sugar, and salt in a bowl.
- 23Mix rice vinegar, sugar, and salt in a bowl.
- 24Mix rice vinegar, sugar, and salt in a bowl.
- 25Add sushi rice to the baking pan and then pour in the sushi vinegar mixture and spread evenly.
- 26Add sushi rice to the baking pan and then pour in the sushi vinegar mixture and spread evenly.
- 27Add sushi rice to the baking pan and then pour in the sushi vinegar mixture and spread evenly.
- 28Sprinkle furikake rice seasoning and spread the salmon & crab mixture evenly on top.
- 29Sprinkle furikake rice seasoning and spread the salmon & crab mixture evenly on top.
- 30Sprinkle furikake rice seasoning and spread the salmon & crab mixture evenly on top.
- 31Drizzle kewpie mayo and sriracha on top, then sprinkle green onions and furikake rice seasoning.
- 32Drizzle kewpie mayo and sriracha on top, then sprinkle green onions and furikake rice seasoning.
- 33Drizzle kewpie mayo and sriracha on top, then sprinkle green onions and furikake rice seasoning.
- 34Bake at 380 for 10 minutes.
- 35Bake at 380 for 10 minutes.
- 36Bake at 380 for 10 minutes.
- 37Serve with seaweed.
- 38Serve with seaweed.
- 39Serve with seaweed.
Ingredients
- 5 cups sushi rice
- 5 cups sushi rice
- 5 cups sushi rice
- 5 cups water
- 5 cups water
- 5 cups water
- 2 slabs salmon
- 2 slabs salmon
- 2 slabs salmon
- olive oil
- olive oil
- olive oil
- black pepper
- black pepper
- black pepper
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- paprika
- paprika
- paprika
- old bay seasoning
- old bay seasoning
- old bay seasoning
- 16 oz imitation crab
- 16 oz imitation crab
- 16 oz imitation crab
- 6 oz imitation crab
- 6 oz imitation crab
- 6 oz imitation crab
- 1 salmon
- 1 salmon
- 1 salmon
- 0.5 cup kewpie mayo
- 0.5 cup kewpie mayo
- 0.5 cup kewpie mayo
- 4 oz cream cheese
- 4 oz cream cheese
- 4 oz cream cheese
- 2 tbsp sriracha
- 2 tbsp sriracha
- 2 tbsp sriracha
- 1 cup green onions
- 1 cup green onions
- 1 cup green onions
- 0.25 cup rice vinegar
- 0.25 cup rice vinegar
- 0.25 cup rice vinegar
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- furikake rice seasoning
- furikake rice seasoning
- furikake rice seasoning
- kewpie mayo
- kewpie mayo
- kewpie mayo
- sriracha
- sriracha
- sriracha
- green onions
- green onions
- green onions
- furikake rice seasoning
- furikake rice seasoning
- furikake rice seasoning
- seaweed laver
- seaweed laver
- seaweed laver
Equipment
rice cookerbaking pan