Serves 1
Directions
- 1Add sushi rice and water to a rice cooker and cook.
- 2Place salmon in a baking dish, then drizzle with olive oil and season with black pepper, garlic powder, onion powder, paprika, and old bay.
- 3Bake salmon at 400 degrees for 15 minutes.
- 4Shred imitation crab with a fork.
- 5Shred salmon with a fork.
- 6Chop green onions.
- 7Mix imitation crab, salmon, kewpie mayo, cream cheese, sriracha and green onions in a bowl.
- 8Mix rice vinegar, sugar, and salt in a bowl.
- 9Add sushi rice to the baking pan and then pour in the sushi vinegar mixture and spread evenly.
- 10Sprinkle furikake rice seasoning and spread the salmon & crab mixture evenly on top.
- 11Drizzle kewpie mayo and sriracha on top, then sprinkle green onions and furikake rice seasoning.
- 12Bake at 380 for 10 minutes.
- 13Serve with seaweed.
Ingredients
- 5 cups sushi rice
- 5 cups water
- 2 slabs salmon
- olive oil
- black pepper
- garlic powder
- onion powder
- paprika
- old bay seasoning
- 16 oz imitation crab
- 6 oz imitation crab
- 1 salmon
- 0.5 cup kewpie mayo
- 4 oz cream cheese
- 2 tbsp sriracha
- 1 cup green onions
- 0.25 cup rice vinegar
- 2 tbsp sugar
- 0.5 tsp salt
- furikake rice seasoning
- kewpie mayo
- sriracha
- green onions
- furikake rice seasoning
- seaweed laver
Equipment
rice cookerbaking pan
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