Wild Black Cod with Miso

25 mins
Serves 6
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Directions

  1. 1Combine sake and mirin in a saucepan; bring to a boil over medium-high heat.
  2. 2Combine sake and mirin in a saucepan; bring to a boil over medium-high heat.
  3. 3Combine sake and mirin in a saucepan; bring to a boil over medium-high heat.
  4. 4Add sugar and miso; whisk until smooth. Bring to a simmer.
  5. 5Add sugar and miso; whisk until smooth. Bring to a simmer.
  6. 6Add sugar and miso; whisk until smooth. Bring to a simmer.
  7. 7Remove from heat; whisk in sesame oil and ginger. Cool completely.
  8. 8Remove from heat; whisk in sesame oil and ginger. Cool completely.
  9. 9Remove from heat; whisk in sesame oil and ginger. Cool completely.
  10. 10Place cod in a bag; add cooled marinade. Massage and flatten.
  11. 11Place cod in a bag; add cooled marinade. Massage and flatten.
  12. 12Place cod in a bag; add cooled marinade. Massage and flatten.
  13. 13Refrigerate overnight (at least 24 hours).
  14. 14Refrigerate overnight (at least 24 hours).
  15. 15Refrigerate overnight (at least 24 hours).
  16. 16Place a drip grate on a sheet pan and line with aluminum foil.
  17. 17Place a drip grate on a sheet pan and line with aluminum foil.
  18. 18Place a drip grate on a sheet pan and line with aluminum foil.
  19. 19Remove fish; wipe off excess marinade. Place on prepared pan.
  20. 20Remove fish; wipe off excess marinade. Place on prepared pan.
  21. 21Remove fish; wipe off excess marinade. Place on prepared pan.
  22. 22Broil 8 inches from the flame for 12–15 minutes, or until internal temperature is 145°F and sugars caramelize.
  23. 23Broil 8 inches from the flame for 12–15 minutes, or until internal temperature is 145°F and sugars caramelize.
  24. 24Broil 8 inches from the flame for 12–15 minutes, or until internal temperature is 145°F and sugars caramelize.

Ingredients

  • 0.25 cup Sake
  • 0.25 cup Sake
  • 0.25 cup Sake
  • 0.25 cup Mirin
  • 0.25 cup Mirin
  • 0.25 cup Mirin
  • 0.33 cup White Miso Paste
  • 0.33 cup White Miso Paste
  • 0.33 cup White Miso Paste
  • 3 Tbsp Granulated Sugar
  • 3 Tbsp Granulated Sugar
  • 3 Tbsp Granulated Sugar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 0.5 tsp Ground Ginger
  • 0.5 tsp Ground Ginger
  • 0.5 tsp Ground Ginger
  • 1.5 lbs Wild Caught Black Cod
  • 1.5 lbs Wild Caught Black Cod
  • 1.5 lbs Wild Caught Black Cod

Equipment

saucepanwhiskgallon storage bagsheet pandrip gratealuminum foil