teriyaki beef & green bean stirfry
Serves 1
Directions
- 1Add all of the sauce ingredients in a medium sized bowl.
- 2Whisk together until smooth.
- 3Heat up your skillet over medium heat, add a drizzle of avocado oil and a pound of ground beef.
- 4Break it up til it’s brown.
- 5Add a steamer bag of green beans to the microwave.
- 6Add your green beans to the pan.
- 7Give it a quick toss.
- 8Pour your sauce over top.
- 9Mix until everything is fully coated in the sauce.
- 10Stir every couple of minutes until the sauce has thickened (3-5 minutes total).
- 11Serve over jasmine rice or on its own.
- 12Top with sesame seeds.
Ingredients
- 1 pound ground beef
- 1 steamer bag green beans
- sesame seeds
- Jasmine rice
- 0.33 cup coconut aminos
- 2 tbsps honey
- 3 tbsps honey
- 0.25 tsp ground ginger
- 1 tsp rice vinegar
- splash toasted sesame oil
- 3 cloves garlic
- 4 cloves garlic
- drizzle avocado oil
Equipment
medium sized bowlskilletmicrowave
Tips
- Serve over jasmine rice or on its own.
- Top with sesame seeds and sriracha mayo if you’re feeling crazy.
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