teriyaki beef & green bean stirfry

Serves 1
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Directions

  1. 1Add all of the sauce ingredients in a medium sized bowl.
  2. 2Whisk together until smooth.
  3. 3Heat up your skillet over medium heat, add a drizzle of avocado oil and a pound of ground beef.
  4. 4Break it up til it’s brown.
  5. 5Add a steamer bag of green beans to the microwave.
  6. 6Add your green beans to the pan.
  7. 7Give it a quick toss.
  8. 8Pour your sauce over top.
  9. 9Mix until everything is fully coated in the sauce.
  10. 10Stir every couple of minutes until the sauce has thickened (3-5 minutes total).
  11. 11Serve over jasmine rice or on its own.
  12. 12Top with sesame seeds.

Ingredients

  • 1 pound ground beef
  • 1 steamer bag green beans
  • sesame seeds
  • Jasmine rice
  • 0.33 cup coconut aminos
  • 2 tbsps honey
  • 3 tbsps honey
  • 0.25 tsp ground ginger
  • 1 tsp rice vinegar
  • splash toasted sesame oil
  • 3 cloves garlic
  • 4 cloves garlic
  • drizzle avocado oil

Equipment

medium sized bowlskilletmicrowave

Tips

  • Serve over jasmine rice or on its own.
  • Top with sesame seeds and sriracha mayo if you’re feeling crazy.