Korean Beef Noodles
Serves 1
Directions
- 1Transfer all of the ingredients into your slow cooker pot, stir well.
- 2Place the ox cheek on top, glaze with the sauce then cover with the lid and cook on low for 8 hours.
- 3Shred the beef after it's cooked.
- 4Before serving, add the udon noodles to the pot and let it cook for another 10 minutes.
- 5Then give it a good stir.
- 6Sprinkle over the sesame seeds and fresh coriander.
Ingredients
- 1 onion diced
- 1 tbsp garlic ginger paste
- 1 tbsp tomato puree
- 2 tbsp dark soy sauce
- 2 tbsp rice vinegar
- 1 tbsp soft brown sugar
- 2 tbsp Gochujang
- 100 ml Beef stock
- 1 ox cheek
- 4 pouches ready to wok udon noodles
- 1 handful Fresh coriander chopped
- 1 tbsp black sesame seeds
Equipment
slow cookertongsbowlchopsticksspoon
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