Hibachi At Home

Serves 1
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Directions

  1. 1Season steak and shrimp, and prep the fresh broccoli and veggies.
  2. 2Season steak and shrimp, and prep the fresh broccoli and veggies.
  3. 3Season steak and shrimp, and prep the fresh broccoli and veggies.
  4. 4Add oil to the skillet.
  5. 5Add oil to the skillet.
  6. 6Add oil to the skillet.
  7. 7Sauté zucchini and onions on one side, then shrimp on the other side.
  8. 8Sauté zucchini and onions on one side, then shrimp on the other side.
  9. 9Sauté zucchini and onions on one side, then shrimp on the other side.
  10. 10Add more broccoli and cook it on the other side.
  11. 11Add more broccoli and cook it on the other side.
  12. 12Add more broccoli and cook it on the other side.
  13. 13Cook the salmon on both sides.
  14. 14Cook the salmon on both sides.
  15. 15Cook the salmon on both sides.
  16. 16Cook steak bites until they are done to liking.
  17. 17Cook steak bites until they are done to liking.
  18. 18Cook steak bites until they are done to liking.
  19. 19Drizzle sauce and mix in the rice.
  20. 20Drizzle sauce and mix in the rice.
  21. 21Drizzle sauce and mix in the rice.
  22. 22Plate it up and eat it.
  23. 23Plate it up and eat it.
  24. 24Plate it up and eat it.

Ingredients

  • steak
  • steak
  • steak
  • shrimp
  • shrimp
  • shrimp
  • broccoli
  • broccoli
  • broccoli
  • zucchini
  • zucchini
  • zucchini
  • onion
  • onion
  • onion
  • salmon
  • salmon
  • salmon
  • oil
  • oil
  • oil
  • rice
  • rice
  • rice

Equipment

flat grill
Hibachi At Home | Clip Recipe