Hibachi At Home
Serves 1
Directions
- 1Season steak and shrimp, and prep the fresh broccoli and veggies.
- 2Add oil to the skillet.
- 3Sauté zucchini and onions on one side, then shrimp on the other side.
- 4Add more broccoli and cook it on the other side.
- 5Cook the salmon on both sides.
- 6Cook steak bites until they are done to liking.
- 7Drizzle sauce and mix in the rice.
- 8Plate it up and eat it.
Ingredients
- steak
- shrimp
- broccoli
- zucchini
- onion
- salmon
- oil
- rice
Equipment
flat grill
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