Hibachi At Home

Serves 1
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Directions

  1. 1Season steak and shrimp, and prep the fresh broccoli and veggies.
  2. 2Add oil to the skillet.
  3. 3Sauté zucchini and onions on one side, then shrimp on the other side.
  4. 4Add more broccoli and cook it on the other side.
  5. 5Cook the salmon on both sides.
  6. 6Cook steak bites until they are done to liking.
  7. 7Drizzle sauce and mix in the rice.
  8. 8Plate it up and eat it.

Ingredients

  • steak
  • shrimp
  • broccoli
  • zucchini
  • onion
  • salmon
  • oil
  • rice

Equipment

flat grill