Addictive Rice Cooker Ground Beef & Egg Rice

Serves 1
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Directions

  1. 1Wash the rice until the water runs clear.
  2. 2Wash the rice until the water runs clear.
  3. 3Wash the rice until the water runs clear.
  4. 4Soak the rice in water until ready to cook later.
  5. 5Soak the rice in water until ready to cook later.
  6. 6Soak the rice in water until ready to cook later.
  7. 7Finely chop the carrot.
  8. 8Finely chop the carrot.
  9. 9Finely chop the carrot.
  10. 10Finely chop the green onions.
  11. 11Finely chop the green onions.
  12. 12Finely chop the green onions.
  13. 13Finely chop the garlic.
  14. 14Finely chop the garlic.
  15. 15Finely chop the garlic.
  16. 16Mix soy sauce, sake, mirin, sesame oil, sugar, and somi shantung (or stock powder or bouillon) well to create the seasoning mixture.
  17. 17Mix soy sauce, sake, mirin, sesame oil, sugar, and somi shantung (or stock powder or bouillon) well to create the seasoning mixture.
  18. 18Mix soy sauce, sake, mirin, sesame oil, sugar, and somi shantung (or stock powder or bouillon) well to create the seasoning mixture.
  19. 19Put the washed and well-drained rice into the rice cooker bowl.
  20. 20Put the washed and well-drained rice into the rice cooker bowl.
  21. 21Put the washed and well-drained rice into the rice cooker bowl.
  22. 22Add 200 ml of water.
  23. 23Add 200 ml of water.
  24. 24Add 200 ml of water.
  25. 25Add the chopped carrot.
  26. 26Add the chopped carrot.
  27. 27Add the chopped carrot.
  28. 28Spread the ground beef evenly.
  29. 29Spread the ground beef evenly.
  30. 30Spread the ground beef evenly.
  31. 31Add the chopped garlic.
  32. 32Add the chopped garlic.
  33. 33Add the chopped garlic.
  34. 34Spread the chopped garlic evenly.
  35. 35Spread the chopped garlic evenly.
  36. 36Spread the chopped garlic evenly.
  37. 37Add the seasoning mixture.
  38. 38Add the seasoning mixture.
  39. 39Add the seasoning mixture.
  40. 40Cook the mixture in the rice cooker just like you would normally cook white rice.
  41. 41Cook the mixture in the rice cooker just like you would normally cook white rice.
  42. 42Cook the mixture in the rice cooker just like you would normally cook white rice.
  43. 43Beat the two eggs well.
  44. 44Beat the two eggs well.
  45. 45Beat the two eggs well.
  46. 46Once cooked, pour the beaten eggs into the rice cooker.
  47. 47Once cooked, pour the beaten eggs into the rice cooker.
  48. 48Once cooked, pour the beaten eggs into the rice cooker.
  49. 49Add the chopped green onions.
  50. 50Add the chopped green onions.
  51. 51Add the chopped green onions.
  52. 52Wait for 20 minutes on the keep-warm mode.
  53. 53Wait for 20 minutes on the keep-warm mode.
  54. 54Wait for 20 minutes on the keep-warm mode.
  55. 55Mix well.
  56. 56Mix well.
  57. 57Mix well.
  58. 58Sprinkle a generous amount of black pepper.
  59. 59Sprinkle a generous amount of black pepper.
  60. 60Sprinkle a generous amount of black pepper.

Ingredients

  • 150 g rice
  • 150 g rice
  • 150 g rice
  • 30 g carrot, finely chopped
  • 30 g carrot, finely chopped
  • 30 g carrot, finely chopped
  • 20 g green onions, finely chopped
  • 20 g green onions, finely chopped
  • 20 g green onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1 clove garlic, finely chopped
  • 1 clove garlic, finely chopped
  • 1.5 Tbsp soy sauce
  • 1.5 Tbsp soy sauce
  • 1.5 Tbsp soy sauce
  • 1 Tbsp sake
  • 1 Tbsp sake
  • 1 Tbsp sake
  • 1 Tbsp mirin
  • 1 Tbsp mirin
  • 1 Tbsp mirin
  • 0.5 Tbsp sesame oil
  • 0.5 Tbsp sesame oil
  • 0.5 Tbsp sesame oil
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1 tsp somi shantung or stock powder or bouillon
  • 1 tsp somi shantung or stock powder or bouillon
  • 1 tsp somi shantung or stock powder or bouillon
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 120 g ground beef
  • 120 g ground beef
  • 120 g ground beef
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • To taste black pepper
  • To taste black pepper
  • To taste black pepper

Equipment

rice cookerbowl

Tips

  • Heating power varies depending on the rice cooker model, so it's recommended to fill it to no more than half its capacity to avoid cooking failure.
  • If using eggs safe for raw consumption, it's also delicious not to cook them too much.
  • Sprinkling a generous amount of black pepper is highly recommended.