Chicken Teriyaki
Serves 1
Directions
- 1Trim the fat from the chicken breasts, halve the thicker ones, and cut them into strips and cubes.
- 2Add the chicken to a bowl with Target brand teriyaki sauce and toss, then marinate in the fridge for 30 minutes.
- 3Boil water and add rice, then cover and remove from heat.
- 4Add half the chicken to the air fryer and cook at 400 for 8 minutes.
- 5Turn the skillet to medium heat and add oil and mixed veggies.
- 6Crack eggs into the skillet, whip them up.
- 7Take the chicken out the air fryer, shake it, and pop it back in for 9 more minutes.
- 8Stir the skillet up and add your rice and some Kinder's teriyaki sauce.
- 9Finish it off with some soy sauce and a little sesame oil.
- 10Make the yum yum sauce by mixing light mayo, ketchup, rice vinegar, paprika, garlic powder, onion powder, and sesame oil.
- 11Thin out the yum yum sauce with some water, then add it to a piping bag.
- 12Do a temp check to ensure the chicken is at least 165.
- 13Serve the fried rice topped with chicken and yum yum sauce.
Ingredients
- 3 chicken breasts
- 1 cup Target brand teriyaki sauce
- 2 cups water
- 2 cups instant white rice
- oil
- mixed veggies
- 4 eggs
- Kinder's teriyaki sauce
- soy sauce
- sesame oil
- 1 cup light mayo
- 1 tablespoon ketchup
- 2 teaspoons rice vinegar
- paprika
- garlic powder
- onion powder
- sesame oil
- water
Equipment
knifecutting boardbowlpotair fryerskilletpiping bag
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