Chicken Teriyaki
Serves 1
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Chicken Teriyaki
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Serves 1
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Directions
1
Trim the fat from the chicken breasts, halve the thicker ones, and cut them into strips and cubes.
2
Trim the fat from the chicken breasts, halve the thicker ones, and cut them into strips and cubes.
3
Trim the fat from the chicken breasts, halve the thicker ones, and cut them into strips and cubes.
4
Add the chicken to a bowl with Target brand teriyaki sauce and toss, then marinate in the fridge for 30 minutes.
5
Add the chicken to a bowl with Target brand teriyaki sauce and toss, then marinate in the fridge for 30 minutes.
6
Add the chicken to a bowl with Target brand teriyaki sauce and toss, then marinate in the fridge for 30 minutes.
7
Boil water and add rice, then cover and remove from heat.
8
Boil water and add rice, then cover and remove from heat.
9
Boil water and add rice, then cover and remove from heat.
10
Add half the chicken to the air fryer and cook at 400 for 8 minutes.
11
Add half the chicken to the air fryer and cook at 400 for 8 minutes.
12
Add half the chicken to the air fryer and cook at 400 for 8 minutes.
13
Turn the skillet to medium heat and add oil and mixed veggies.
14
Turn the skillet to medium heat and add oil and mixed veggies.
15
Turn the skillet to medium heat and add oil and mixed veggies.
16
Crack eggs into the skillet, whip them up.
17
Crack eggs into the skillet, whip them up.
18
Crack eggs into the skillet, whip them up.
19
Take the chicken out the air fryer, shake it, and pop it back in for 9 more minutes.
20
Take the chicken out the air fryer, shake it, and pop it back in for 9 more minutes.
21
Take the chicken out the air fryer, shake it, and pop it back in for 9 more minutes.
22
Stir the skillet up and add your rice and some Kinder's teriyaki sauce.
23
Stir the skillet up and add your rice and some Kinder's teriyaki sauce.
24
Stir the skillet up and add your rice and some Kinder's teriyaki sauce.
25
Finish it off with some soy sauce and a little sesame oil.
26
Finish it off with some soy sauce and a little sesame oil.
27
Finish it off with some soy sauce and a little sesame oil.
28
Make the yum yum sauce by mixing light mayo, ketchup, rice vinegar, paprika, garlic powder, onion powder, and sesame oil.
29
Make the yum yum sauce by mixing light mayo, ketchup, rice vinegar, paprika, garlic powder, onion powder, and sesame oil.
30
Make the yum yum sauce by mixing light mayo, ketchup, rice vinegar, paprika, garlic powder, onion powder, and sesame oil.
31
Thin out the yum yum sauce with some water, then add it to a piping bag.
32
Thin out the yum yum sauce with some water, then add it to a piping bag.
33
Thin out the yum yum sauce with some water, then add it to a piping bag.
34
Do a temp check to ensure the chicken is at least 165.
35
Do a temp check to ensure the chicken is at least 165.
36
Do a temp check to ensure the chicken is at least 165.
37
Serve the fried rice topped with chicken and yum yum sauce.
38
Serve the fried rice topped with chicken and yum yum sauce.
39
Serve the fried rice topped with chicken and yum yum sauce.
Ingredients
3 chicken breasts
3 chicken breasts
3 chicken breasts
1 cup Target brand teriyaki sauce
1 cup Target brand teriyaki sauce
1 cup Target brand teriyaki sauce
2 cups water
2 cups water
2 cups water
2 cups instant white rice
2 cups instant white rice
2 cups instant white rice
oil
oil
oil
mixed veggies
mixed veggies
mixed veggies
4 eggs
4 eggs
4 eggs
Kinder's teriyaki sauce
Kinder's teriyaki sauce
Kinder's teriyaki sauce
soy sauce
soy sauce
soy sauce
sesame oil
sesame oil
sesame oil
1 cup light mayo
1 cup light mayo
1 cup light mayo
1 tablespoon ketchup
1 tablespoon ketchup
1 tablespoon ketchup
2 teaspoons rice vinegar
2 teaspoons rice vinegar
2 teaspoons rice vinegar
paprika
paprika
paprika
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
sesame oil
sesame oil
sesame oil
water
water
water
Equipment
knife
cutting board
bowl
pot
air fryer
skillet
piping bag