Serves 1
Directions
- 1Salt the beef short ribs.
- 2Sear the short ribs on all sides.
- 3Add chopped onions to a pot.
- 4Add garlic cloves to the pot.
- 5Add ginger slices to the pot.
- 6Add apple halves to the pot.
- 7Add whole scallions to the pot.
- 8Drizzle olive oil over the ingredients in the pot.
- 9Add soy sauce to the pot.
- 10Add gochujang to the pot.
- 11Add sugar to the pot.
- 12Add honey to the pot.
- 13Add sesame oil to the pot.
- 14Place the seared short ribs into the pot with the other ingredients.
- 15Pour beef stock into the pot until the ribs are covered.
- 16Cover the pot and simmer.
- 17Remove the short ribs from the pot.
- 18Blend the liquid and vegetables in the pot using an immersion blender to create a sauce.
- 19Reduce the sauce in a separate pan.
- 20Place udon noodles and shredded carrots in a bowl.
- 21Shred the cooked short ribs and add them to the bowl.
- 22Pour the reduced sauce over the ribs and noodles.
- 23Garnish with fresh scallions and white sesame seeds.
Ingredients
- beef short ribs
- salt
- garlic
- soy sauce
- gochujang
- sugar
- honey
- sesame oil
- onion
- ginger
- apple
- scallion
- olive oil
- beef stock
- udon noodles
- shredded carrots
- white sesame seeds
Equipment
panpottongsimmersion blenderladlebowl
Related recipes
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Dump & Bake Ramen
Japanese · Dinner32m
Crockpot Honey Garlic Chicken and Noodles
Japanese · Dinner
Crockpot Beef Ramen
Japanese · Dinner
Teriyaki Chicken Veggie Rice Bake
Japanese · Dinner45m
Chicken and Japanese Cucumber Salad Meal Prep
Japanese · Dinner
Teriyaki Ground Beef & Broccoli
Japanese · Dinner20m
Chicken Katsu
Japanese · Dinner
Lazy Ramen
Japanese · Dinner
Peanut butter noodles
Japanese · Dinner15m
Honey Garlic Salmon Bowls with Creamy Sriracha
Japanese · Dinner
High-Protein Spicy Salmon/Crab Sushi Bake
Japanese · Dinner