Korean Beef Short Ribs

Serves 1
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Directions

  1. 1Salt the beef short ribs.
  2. 2Salt the beef short ribs.
  3. 3Salt the beef short ribs.
  4. 4Sear the short ribs on all sides.
  5. 5Sear the short ribs on all sides.
  6. 6Sear the short ribs on all sides.
  7. 7Add chopped onions to a pot.
  8. 8Add chopped onions to a pot.
  9. 9Add chopped onions to a pot.
  10. 10Add garlic cloves to the pot.
  11. 11Add garlic cloves to the pot.
  12. 12Add garlic cloves to the pot.
  13. 13Add ginger slices to the pot.
  14. 14Add ginger slices to the pot.
  15. 15Add ginger slices to the pot.
  16. 16Add apple halves to the pot.
  17. 17Add apple halves to the pot.
  18. 18Add apple halves to the pot.
  19. 19Add whole scallions to the pot.
  20. 20Add whole scallions to the pot.
  21. 21Add whole scallions to the pot.
  22. 22Drizzle olive oil over the ingredients in the pot.
  23. 23Drizzle olive oil over the ingredients in the pot.
  24. 24Drizzle olive oil over the ingredients in the pot.
  25. 25Add soy sauce to the pot.
  26. 26Add soy sauce to the pot.
  27. 27Add soy sauce to the pot.
  28. 28Add gochujang to the pot.
  29. 29Add gochujang to the pot.
  30. 30Add gochujang to the pot.
  31. 31Add sugar to the pot.
  32. 32Add sugar to the pot.
  33. 33Add sugar to the pot.
  34. 34Add honey to the pot.
  35. 35Add honey to the pot.
  36. 36Add honey to the pot.
  37. 37Add sesame oil to the pot.
  38. 38Add sesame oil to the pot.
  39. 39Add sesame oil to the pot.
  40. 40Place the seared short ribs into the pot with the other ingredients.
  41. 41Place the seared short ribs into the pot with the other ingredients.
  42. 42Place the seared short ribs into the pot with the other ingredients.
  43. 43Pour beef stock into the pot until the ribs are covered.
  44. 44Pour beef stock into the pot until the ribs are covered.
  45. 45Pour beef stock into the pot until the ribs are covered.
  46. 46Cover the pot and simmer.
  47. 47Cover the pot and simmer.
  48. 48Cover the pot and simmer.
  49. 49Remove the short ribs from the pot.
  50. 50Remove the short ribs from the pot.
  51. 51Remove the short ribs from the pot.
  52. 52Blend the liquid and vegetables in the pot using an immersion blender to create a sauce.
  53. 53Blend the liquid and vegetables in the pot using an immersion blender to create a sauce.
  54. 54Blend the liquid and vegetables in the pot using an immersion blender to create a sauce.
  55. 55Reduce the sauce in a separate pan.
  56. 56Reduce the sauce in a separate pan.
  57. 57Reduce the sauce in a separate pan.
  58. 58Place udon noodles and shredded carrots in a bowl.
  59. 59Place udon noodles and shredded carrots in a bowl.
  60. 60Place udon noodles and shredded carrots in a bowl.
  61. 61Shred the cooked short ribs and add them to the bowl.
  62. 62Shred the cooked short ribs and add them to the bowl.
  63. 63Shred the cooked short ribs and add them to the bowl.
  64. 64Pour the reduced sauce over the ribs and noodles.
  65. 65Pour the reduced sauce over the ribs and noodles.
  66. 66Pour the reduced sauce over the ribs and noodles.
  67. 67Garnish with fresh scallions and white sesame seeds.
  68. 68Garnish with fresh scallions and white sesame seeds.
  69. 69Garnish with fresh scallions and white sesame seeds.

Ingredients

  • beef short ribs
  • beef short ribs
  • beef short ribs
  • salt
  • salt
  • salt
  • garlic
  • garlic
  • garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • gochujang
  • gochujang
  • gochujang
  • sugar
  • sugar
  • sugar
  • honey
  • honey
  • honey
  • sesame oil
  • sesame oil
  • sesame oil
  • onion
  • onion
  • onion
  • ginger
  • ginger
  • ginger
  • apple
  • apple
  • apple
  • scallion
  • scallion
  • scallion
  • olive oil
  • olive oil
  • olive oil
  • beef stock
  • beef stock
  • beef stock
  • udon noodles
  • udon noodles
  • udon noodles
  • shredded carrots
  • shredded carrots
  • shredded carrots
  • white sesame seeds
  • white sesame seeds
  • white sesame seeds

Equipment

panpottongsimmersion blenderladlebowl