Serves 1
Directions
- 1Place the rice in the electric rice cooker.
- 2Add the mushroom.
- 3Cut the ginger into strips and add to the rice.
- 4Add the frozen vegetables.
- 5Pour in the water.
- 6Mix well.
- 7Add the soy sauce, oyster sauce and fish dashi.
- 8Mix well.
- 9Place the tilapia fillet on top.
- 10Close and turn on the rice cooker.
- 11Mix the rice with the fish.
- 12Place the rice on a plate.
- 13Garnish with chives.
Ingredients
- 200 g arroz
- 50 g cogumelo
- 2 cm gengibre
- 100 g legumes sortidos
- 300 ml água
- 2 colheres de sopa shoyu
- 2 colheres de sopa molho de ostra
- 1 colher de chá dashi de peixe
- 1 filé de tilápia
- a gosto cebolinha
Equipment
panela de arroz elétrica
Tips
- Everything is placed raw in the pan — the rice, vegetables, fish, seasonings and water.
- No need to sauté, no need to stir.
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