Serves 1
Directions
- 1Soak red lentils in boiling water.
- 2Blend until you get a smooth & creamy batter.
- 3Transfer to a pan, add water, and whisk until it thickens.
- 4Transfer to a container and let that cool.
- 5Cut into cubes.
- 6Air fry in some olive oil until crispy.
- 7Make a quick gochujang sauce with gochujang, sesame oil, soy sauce, mirin, sweetener, gochugaru and some water to mix.
- 8Add this to a pan and toss in your tofu.
- 9Garnish with spring onions & toasted sesame seeds.
Ingredients
- red lentils
- boiling water
- olive oil
- gochujang
- sesame oil
- soy sauce
- mirin
- sweetener
- gochugaru
- water
- spring onions
- toasted sesame seeds
Equipment
knifecutting boardblenderpanwhiskcontainerair fryerbowlwooden spoon
Tips
- The recipe contains 11g of protein and 10g of fibre.
- You can also try these with soaked lentils - like chickpeas, green lentils, etc.
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