Red Lentil Tofu

Serves 1
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Directions

  1. 1Soak red lentils in boiling water.
  2. 2Blend until you get a smooth & creamy batter.
  3. 3Transfer to a pan, add water, and whisk until it thickens.
  4. 4Transfer to a container and let that cool.
  5. 5Cut into cubes.
  6. 6Air fry in some olive oil until crispy.
  7. 7Make a quick gochujang sauce with gochujang, sesame oil, soy sauce, mirin, sweetener, gochugaru and some water to mix.
  8. 8Add this to a pan and toss in your tofu.
  9. 9Garnish with spring onions & toasted sesame seeds.

Ingredients

  • red lentils
  • boiling water
  • olive oil
  • gochujang
  • sesame oil
  • soy sauce
  • mirin
  • sweetener
  • gochugaru
  • water
  • spring onions
  • toasted sesame seeds

Equipment

knifecutting boardblenderpanwhiskcontainerair fryerbowlwooden spoon

Tips

  • The recipe contains 11g of protein and 10g of fibre.
  • You can also try these with soaked lentils - like chickpeas, green lentils, etc.