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Kokkelørens Okonomiyaki

12m
Serves 1
facebook.com

Kokkelørens Okonomiyaki

facebook.com
12m
Serves 1

Directions

  1. 1Bland risseddik, dijon sennep, egg, salt og olje i en bolle.
  2. 2Bland dashi blanding og mel blanding i en separat bolle.
  3. 3Tilsett vann i den tørre blandingen og visp til en jevn røre.
  4. 4Stek baconet.
  5. 5Hakk vårløken og ingefæren.
  6. 6Tilsett egg, vårløk og kål i skålen med den våte blandingen.
  7. 7Bland godt sammen.
  8. 8Varm opp litt olje i en stekepanne.
  9. 9Hell røren i pannen og stek til den er gyllenbrun.
  10. 10Legg okonomiyaki over på en tallerken.
  11. 11Hell over en saus, deretter majones.
  12. 12Legg på bacon, vårløk og tørkede fiskeflak.

Ingredients

  • 1 ss Risseddik
  • 1 ss Dijon sennep
  • 1 Egg
  • 1 klype Salt
  • 2 ss Neutral olje
  • 1 ss Syltet ingefær
  • 2 ss Dashi blanding
  • 2 ss Mel blanding
  • 2 ss Vann
  • 3 skiver Bacon
  • 1 hode Kål
  • 2 stengler Vårløk

Equipment

spoonbowlwhiskbaking trayknifefrying panspatula

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