Directions
- 1Pat the salmon dry with a paper towel.
- 2Cut the salmon into bite-sized cubes.
- 3Drizzle oil on the salmon cubes in a large mixing bowl.
- 4Mix the salmon with the oil.
- 5Cook rice in a saucepan on the stove.
- 6Slice the cucumber into thin rounds.
- 7Transfer the sliced cucumbers to a bowl.
- 8Add seasoning and honey to the cucumbers.
- 9Mix the cucumbers with the seasoning and honey.
- 10Prepare the sauce by combining soy sauce, rice vinegar, honey, sesame oil, and garlic powder in a measuring cup.
- 11Grate fresh ginger into the sauce mixture.
- 12Whisk the sauce ingredients together.
- 13Cut the avocado into slices.
- 14Place the salmon cubes in a hot pan.
- 15Flip the salmon cubes to cook evenly.
- 16Pour the prepared sauce over the cooking salmon.
- 17Allow the sauce to bubble and thicken.
- 18Serve the rice in individual bowls.
- 19Add the cooked salmon to each bowl.
- 20Add the seasoned cucumbers, shredded carrots, and avocado slices to each bowl.
- 21Garnish with sesame seeds.
Ingredients
- 1.5 lb salmon
- 0.5 cup soy sauce
- 1 tbs rice wine vinegar
- 5 cloves garlic
- 1 tbs grated ginger
- 1 tbs green onion
- 0.25 cup honey
- 1 tsp sesame oil
- 1 tbs sesame seeds
- cucumber
- rice
- shredded carrots
- avocado
Equipment
paper towelcutting boardknifelarge mixing bowlspoonsaucepanstovemeasuring cupwhiskgraterpantongsbowls
Tips
- The sauce can be added to chicken, salmon, steak, shrimp, etc.
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