Viral Salmon Recipe
15 mins
Serves 1
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Viral Salmon Recipe
instagram.com
15 mins
Serves 1
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Directions
1
Pat the salmon dry with a paper towel.
2
Pat the salmon dry with a paper towel.
3
Pat the salmon dry with a paper towel.
4
Cut the salmon into bite-sized cubes.
5
Cut the salmon into bite-sized cubes.
6
Cut the salmon into bite-sized cubes.
7
Drizzle oil on the salmon cubes in a large mixing bowl.
8
Drizzle oil on the salmon cubes in a large mixing bowl.
9
Drizzle oil on the salmon cubes in a large mixing bowl.
10
Mix the salmon with the oil.
11
Mix the salmon with the oil.
12
Mix the salmon with the oil.
13
Cook rice in a saucepan on the stove.
14
Cook rice in a saucepan on the stove.
15
Cook rice in a saucepan on the stove.
16
Slice the cucumber into thin rounds.
17
Slice the cucumber into thin rounds.
18
Slice the cucumber into thin rounds.
19
Transfer the sliced cucumbers to a bowl.
20
Transfer the sliced cucumbers to a bowl.
21
Transfer the sliced cucumbers to a bowl.
22
Add seasoning and honey to the cucumbers.
23
Add seasoning and honey to the cucumbers.
24
Add seasoning and honey to the cucumbers.
25
Mix the cucumbers with the seasoning and honey.
26
Mix the cucumbers with the seasoning and honey.
27
Mix the cucumbers with the seasoning and honey.
28
Prepare the sauce by combining soy sauce, rice vinegar, honey, sesame oil, and garlic powder in a measuring cup.
29
Prepare the sauce by combining soy sauce, rice vinegar, honey, sesame oil, and garlic powder in a measuring cup.
30
Prepare the sauce by combining soy sauce, rice vinegar, honey, sesame oil, and garlic powder in a measuring cup.
31
Grate fresh ginger into the sauce mixture.
32
Grate fresh ginger into the sauce mixture.
33
Grate fresh ginger into the sauce mixture.
34
Whisk the sauce ingredients together.
35
Whisk the sauce ingredients together.
36
Whisk the sauce ingredients together.
37
Cut the avocado into slices.
38
Cut the avocado into slices.
39
Cut the avocado into slices.
40
Place the salmon cubes in a hot pan.
41
Place the salmon cubes in a hot pan.
42
Place the salmon cubes in a hot pan.
43
Flip the salmon cubes to cook evenly.
44
Flip the salmon cubes to cook evenly.
45
Flip the salmon cubes to cook evenly.
46
Pour the prepared sauce over the cooking salmon.
47
Pour the prepared sauce over the cooking salmon.
48
Pour the prepared sauce over the cooking salmon.
49
Allow the sauce to bubble and thicken.
50
Allow the sauce to bubble and thicken.
51
Allow the sauce to bubble and thicken.
52
Serve the rice in individual bowls.
53
Serve the rice in individual bowls.
54
Serve the rice in individual bowls.
55
Add the cooked salmon to each bowl.
56
Add the cooked salmon to each bowl.
57
Add the cooked salmon to each bowl.
58
Add the seasoned cucumbers, shredded carrots, and avocado slices to each bowl.
59
Add the seasoned cucumbers, shredded carrots, and avocado slices to each bowl.
60
Add the seasoned cucumbers, shredded carrots, and avocado slices to each bowl.
61
Garnish with sesame seeds.
62
Garnish with sesame seeds.
63
Garnish with sesame seeds.
Ingredients
1.5 lb salmon
1.5 lb salmon
1.5 lb salmon
0.5 cup soy sauce
0.5 cup soy sauce
0.5 cup soy sauce
1 tbs rice wine vinegar
1 tbs rice wine vinegar
1 tbs rice wine vinegar
5 cloves garlic
5 cloves garlic
5 cloves garlic
1 tbs grated ginger
1 tbs grated ginger
1 tbs grated ginger
1 tbs green onion
1 tbs green onion
1 tbs green onion
0.25 cup honey
0.25 cup honey
0.25 cup honey
1 tsp sesame oil
1 tsp sesame oil
1 tsp sesame oil
1 tbs sesame seeds
1 tbs sesame seeds
1 tbs sesame seeds
cucumber
cucumber
cucumber
rice
rice
rice
shredded carrots
shredded carrots
shredded carrots
avocado
avocado
avocado
Equipment
paper towel
cutting board
knife
large mixing bowl
spoon
saucepan
stove
measuring cup
whisk
grater
pan
tongs
bowls
Tips
The sauce can be added to chicken, salmon, steak, shrimp, etc.