Fried Chicken Sushi

12 mins
Serves 8
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Directions

  1. 1Place a nori seaweed sheet on a bamboo rolling mat.
  2. 2Place a nori seaweed sheet on a bamboo rolling mat.
  3. 3Place a nori seaweed sheet on a bamboo rolling mat.
  4. 4Add rice to cover the nori sheet.
  5. 5Add rice to cover the nori sheet.
  6. 6Add rice to cover the nori sheet.
  7. 7Add fried chicken, avocado, and pickles to the center of the rice.
  8. 8Add fried chicken, avocado, and pickles to the center of the rice.
  9. 9Add fried chicken, avocado, and pickles to the center of the rice.
  10. 10Roll the sushi tightly using the bamboo mat.
  11. 11Roll the sushi tightly using the bamboo mat.
  12. 12Roll the sushi tightly using the bamboo mat.
  13. 13Cut the roll into 6-8 pieces.
  14. 14Cut the roll into 6-8 pieces.
  15. 15Cut the roll into 6-8 pieces.
  16. 16Arrange the sushi pieces on a plate.
  17. 17Arrange the sushi pieces on a plate.
  18. 18Arrange the sushi pieces on a plate.
  19. 19Drizzle sauce over the sushi.
  20. 20Drizzle sauce over the sushi.
  21. 21Drizzle sauce over the sushi.
  22. 22Sprinkle spice over the sushi.
  23. 23Sprinkle spice over the sushi.
  24. 24Sprinkle spice over the sushi.

Ingredients

  • 1 serving fried chicken
  • 1 serving fried chicken
  • 1 serving fried chicken
  • 1 serving rice
  • 1 serving rice
  • 1 serving rice
  • 1 sheet nori seaweed sheet
  • 1 sheet nori seaweed sheet
  • 1 sheet nori seaweed sheet
  • 2 slices avocado
  • 2 slices avocado
  • 2 slices avocado
  • 4 slices pickles
  • 4 slices pickles
  • 4 slices pickles
  • 1 serving sauce
  • 1 serving sauce
  • 1 serving sauce
  • 1 pinch spice
  • 1 pinch spice
  • 1 pinch spice

Equipment

knifeplastic wrapbamboo rolling matplate