Directions
- 1Place a nori seaweed sheet on a bamboo rolling mat.
- 2Add rice to cover the nori sheet.
- 3Add fried chicken, avocado, and pickles to the center of the rice.
- 4Roll the sushi tightly using the bamboo mat.
- 5Cut the roll into 6-8 pieces.
- 6Arrange the sushi pieces on a plate.
- 7Drizzle sauce over the sushi.
- 8Sprinkle spice over the sushi.
Ingredients
- 1 serving fried chicken
- 1 serving rice
- 1 sheet nori seaweed sheet
- 2 slices avocado
- 4 slices pickles
- 1 serving sauce
- 1 pinch spice
Equipment
knifeplastic wrapbamboo rolling matplate
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