Tofucado Rice Bowl
Serves 1
Directions
- 1Grate the tofu.
- 2Heat oil in a pan and add the grated tofu.
- 3Add soy sauce to the tofu.
- 4Mix it well until cooked.
- 5Serve the rice in a bowl.
- 6Add the cooked tofu on top of the rice.
- 7Add cucumber pieces.
- 8Add nori seaweed.
- 9Add avocado.
- 10Add shredded carrot.
- 11Add chopped spring onions.
- 12Add mayonnaise.
- 13Add sesame seeds.
- 14Mix all ingredients well and serve.
Ingredients
- 1 tofu
- 1 tablespoon oil
- 1 tablespoon soy sauce
- 1 bowl rice
- 1 handful cucumber
- 1 sheet nori seaweed
- 1 avocado
- 1 handful carrot
- 1 handful spring onions
- 1 tablespoon mayonnaise
- 1 pinch toasted sesame seeds
Equipment
bowlscoopgraterfrying panchopsticksfork
Related recipes
Chicken Sukiyaki
Japanese · Dinner15m
Crispy Gochujang Beef over Miso Butternut Squash Purée
Japanese · Dinner
Japanese Curry with Brown Rice
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Crispy Salmon Bowls
Japanese · Dinner35m
Restoration Stew
Japanese · Dinner
Chili Crisp Chicken & Rice
Japanese · Dinner
Hot dog de pepino y atún
Japanese · Dinner
Crockpot Teriyaki Chicken Ramen
Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta
Japanese · Dinner
Classic Teriyaki Chicken
Japanese · Dinner
Sushi Inspired Stuffed Salmon
Japanese · Dinner