Oyakodon
Directions
- 1Start by slicing onions, scallions and cutting chicken thighs into bite-sized pieces.
- 2Now, in a pan, heat together water, hondashi, soy sauce, sake, mirin and sugar.
- 3Once it comes to a simmer and the sugar is dissolved, add the onions and chicken.
- 4Let that simmer until the chicken is fully cooked, which will take about 8 to 10 minutes.
- 5Then add the sliced scallions on top.
- 6Now, very lightly beat a couple of eggs.
- 7Slowly pour it on top and cover with a lid for about a minute or so until the eggs are fully cooked through.
- 8Serve it on top of a bowl of hot short-grain rice and garnish with some shredded nori.
Ingredients
- 2 chicken thighs
- 0.5 onion
- 1 scallion
- 0.33 cup water
- 0.5 tsp hondashi
- 1 tbsp soy sauce
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 2 eggs
- short grain rice
- shredded nori
Equipment
knifecutting boardpanlidbowlchopsticks